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Chickpea Stroganoff Recipe - Food.com tomato paste, vegetable stock, olive oil, peppercorn, parsley, paprika, mustard powder, dill, chives, chickpea, button mushroom/champignon, onion, garlic, tomato, salt, honey, sour cream, water The nutty flavour and firm texture of chickpeas make them a fantastic alternative to meat in this delicious and satisfying dish. The aromatic, fresh tasting dill teams beautifully with the sour cream,...
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| Australian Fish and Spring Onion Pies Recipe - Food.com butter, puff pastry, seafood stock, dill, chives, carrot, spring onion, celery, fish, eggs, mustard, lemon juice, cream, flour From the archives of The Australian Women's Weekly magazine. Sauce mixture can be made a day ahead. Complete the pies close to serving. Serving Size: 1 (407) g Servings Per Recipe: 4 AMT. PER SE...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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