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Iraqi Pink Rice Plow Ahmar Recipe - Food.com tomato sauce, olive oil, pepper, dill, coriander, dried garlic, onion, celery, tomato, salt, rice Mama Nazimas Jewish Iraqi cuisine. Serving Size: 1 (153) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 228.1 Calories from Fat 34 g 15 % Total Fat 3.9 g 5 % Saturated Fat 0.6...
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| Coucou - Persian Herb Omelette Recipe - Food.com butter, olive oil, turmeric, pepper, parsley, dill, coriander, chives, spring onion, eggs, salt This is quite delicious and very aromatic. Suitable for a side dish or even breakfast. Serving Size: 1 (119) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 167.1 Calories from F...
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Iranian Yogurt Soup - Ashe Mast Recipe - Food.com white bean, ground beef, pepper, parsley, mint, dill, coriander, chickpea, spring onion, onion, garlic, eggs, salt, rice, yogurt (plain), water, flour I originally posted this with the wrong name, so please ignore the bad review. It doesn't seem the reviewer tried making the soup and is posting based on mistaken name only. Serving Size: 1 (433)...
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| Falafel Recipe chili dried/powder, bicarbonate of soda, oil, sesame seed, parsley, dill, coriander, cumin, chickpea, onion, garlic, salt I've taken this recipe from "A taste of Arabia" by Yasmin Al-Modhwahi. She says that you can replace chickpeas with fava beans to make its Egyptian version, which is called Tamiya. Soak ...
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| Persian Noodle and Bean Soup-- Aash-E Reshteh Recipe - Food.com white bean, red bean, black beans, oil, barley, parsley, ginger root, dill, coriander, pinto bean, lentil, chickpea, beetroot, spring onion, onion, garlic, spinach, noodles, rice, sour cream This thick soup of herbs, greens, legumes, grains, and noodles is cooked in a fried onion based liquid. It is customarily served as a starter before the actual meal is served. To serve, the soup is to...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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