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Green Lentils Spread Recipe - Food.com yeast, light soy sauce, olive oil, sage, dill, cumin, allspice, lentil, onion, garlic, salt, seasoning, water This spread looks and tastes like Canadian Creton but it is totally vegetable. Will make a nice snack or lunch when spread on a pita bread or white bread toast. Can be frozen for up to 6 months. Nice ...
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| Rulli Del Cavolo Di Piemontese Recipe - Food.com butter, ground beef, tomato soup, sage, pepper, dill, bay leaf, basil, onion, garlic, tomato, cabbage, sausage, salt, rice, sugar, water Got a new cookbook on cuisine from the Piedmonte region of Italy. Had this wonderful cabbage roll recipe that I wanted to share. The sauce by itself would make a great spaghetti sauce. Serving Size: 1...
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Hearty Chicken Vegetable soup Recipe | SparkRecipes chicken breast, green pepper, red pepper, vegetable stock, thyme, sage, rosemary, marjoram, dill, peas, summer squash, mushrooms, potato, carrot, spring onion, onion, leek, garlic, celery, zucchini/courgette, tomato, sweetcorn, kale, worcestershire sauce, water Great meal for a cold evening. Spray bottom of large soup pot with spray oil. On medium heat saute leeks, onions, red pepper, green pepper, celery, mushrooms, tomatoes, scallions, and garlic until lee...
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| Hazelnut Loaf With Mushroom And Pepper Sauce Recipe by Healthycooking | ifood.tv yeast, green pepper, chili dried/powder, sunflower oil, hazelnut, thyme, sage, parsley, dill, mushrooms, carrot, onion, celery, wholewheat flour, tomato, eggs, soy sauce, bread crumbs, vegetable fat spread, milk, water 1. Mix the hazelnuts and breadcrumbs together in a large bowl. 2. Heat the oil in a pan and gently try the onion, carrots and celery for 5 minutes until soft. Add to the nut and breadcrumb mixture, t...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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