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Dilled Hummus With Vegetables Recipe - Food.com olive oil, oil, sesame seed, red peppercorn, dill, chickpea, garlic, tahini, salt, lemon juice Plan on about one cup of fresh veggies for dippers per serving for this delicious Middle Eastern bean dip. Chill up to three days. Serving Size: 1 (110) g Servings Per Recipe: 5 AMT. PER SERVING % D...
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| Falafel Recipe chili dried/powder, bicarbonate of soda, oil, sesame seed, parsley, dill, coriander, cumin, chickpea, onion, garlic, salt I've taken this recipe from "A taste of Arabia" by Yasmin Al-Modhwahi. She says that you can replace chickpeas with fava beans to make its Egyptian version, which is called Tamiya. Soak ...
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Turkish Stuffed Chicken Breasts Recipe - Food.com butter, chicken breast, garlic salt, olive oil, sesame seed, pepper, parsley, paprika, dill, cumin, mushrooms, spinach, salt, mozzarella cheese I saw this on a cooking show one day and fell in love with it. It is so easy to do and really impressive for a sit down dinner with friends. Serving Size: 1 (182) g Servings Per Recipe: 6 AMT. PER S...
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| Green Herb Hummus Recipe - Food.com olive oil, sesame seed, parsley, dill, cayenne pepper, basil, chickpea, spring onion, garlic, tahini, salt, honey, lemon juice Recipe courtesy of Dana Angelo White, nutritionist, Food Network. Serving Size: 1 (75) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 169.7 Calories from Fat 102 g 61 % Total F...
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| Spinach Bourekas Recipe - Food.com mashed potato, oil, walnut, sesame seed, parsley, dill, spring onion, garlic, spinach, eggs, salt, water, flour This is my husband's absolute favorite thing I make. It's a bit of work, but it's worth it! It's a typical Israeli snack which you can eat any time of the day. Serving Size: 1 (1608) g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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