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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dill
 tarragon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePumpernickel Bread Dip Recipe
vegetable soup,    red pepper,    tarragon,    dill,    water chestnut,    spring onion,    spinach,    mayonnaise,    bread,    pickle juice,    sour cream
Great for party snacking and a center-piece for a buffet!.The 'bowl' is actually a loaf of pumpernickel bread filled with the spinach dip. After the veggies are all gone, the 'bowl...


picture of recipeHerbed Danish Blue Cheese Dip Recipe - Food.com
blue cheese,    tarragon,    dill,    watercress,    spring onion,    garlic,    mayonnaise,    lemon juice,    sour cream
I've never made this recipe although have intended to many times. It is taken directly from Scandinavian Holiday Recipes. It doesn't specify whether to use fresh or dried tarragon but due to t...


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1,500 Recipes to Mix It Up!
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 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeHerb Vegetable Dip Recipe - Food.com
tarragon,    pepper,    parsley,    paprika,    dill,    chives,    salt,    mayonnaise,    sour cream
Serving Size: 1 (12) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 23.1   Calories from Fat 20 g 89 %   Total Fat 2.3 g 3 %   Saturated Fat 1.3 g 6 %   Cholesterol 6 mg 1 %   Sodium...


picture of recipeTartar Sauce Seasoning Mix Recipe - Food.com
lemon pepper,    tarragon,    dill,    coriander seed,    cloves,    dried onion,    allspice,    sugar
My recipe for a seasoning blend used for preparing tartar sauce (recipe in step #7).
Serving Size: 1 (0) g   Servings Per Recipe: 68   AMT. PER SERVING % DAILY VALUE   Calories: 1.2   Calories from Fat 0 ...


picture of recipeGreen Goddess Dipping Sauce Recipe | MyRecipes
lemon peel,    tarragon,    pepper,    parsley,    dill,    spring onion,    garlic,    salt,    mayonnaise,    lemon juice,    sour cream
No need for lots of chopping; let the food processor do all the work in this delicious herb-packed sauce.
Instructions Checklist   Step 1   Process first 11 ingredients in a food processor or blender 30...


picture of recipeVeggie Seasoning Blend Recipe - Food.com
bell pepper,    tarragon,    sesame seed,    mustard powder,    dill,    chives,    dried onion
A good spice blend to add to any vegetable.
Serving Size: 1 (5) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 24.9   Calories from Fat 13 g 55 %   Total Fat 1.5 g 2 %   Saturated F...


picture of recipeWhipped Herbed Butter Recipe - Food.com
butter,    tarragon,    white peppercorn,    parsley,    dill,    vegetable fat spread,    lemon juice
This is a commercial recipe. I make up a batch when I know I'm going to have 2 or 3 backyard events in a two-week period. I like this condiment for baked potatoes, or for grilled corn.
Serving Siz...


picture of recipeSpringtime Green Goddess Dip Recipe - Food.com
tarragon,    white peppercorn,    parsley,    dill,    spring onion,    anchovy,    mustard,    white wine vinegar,    mayonnaise,    sour cream
Courtesy of Cuisine at Home. I see alot of the Green Goddess dips on here but this one stood out because of all the fresh herbs.
Serving Size: 1 (7) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...


picture of recipeCucumber Sauce Recipe - Food.com
green pepper,    tarragon,    parsley,    dill,    cucumber,    salt,    mayonnaise,    sugar,    lemon juice,    yogurt (plain)
This is the sauce to go with Columbia River Salmon.
Serving Size: 1 (73) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 62.5   Calories from Fat 30 g 49 %   Total Fat 3.4 g 5 %   Sa...


picture of recipeSavoury Sauce for Vegetables Recipe - Food.com
butter,    heavy cream,    tarragon,    pepper,    parsley,    dill,    chervil,    shallot,    white wine vinegar,    salt,    white wine
Try Savoury Sauce for Vegetables from Food.com. - 33398
Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 416.5   Calories from Fat 360 g 86 %   Total Fat 40 g 6...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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