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Chilled Dal Shorba Recipe - Food.com butter, cornstarch, white peppercorn, dill, pigeon pea, lemon, onion, salt This is a lovely cold soup you can enjoy in this hot sunny weather! Serving Size: 1 (275) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 519 Calories from Fat 121 g 23 % Total ...
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| Somewhat Healthier Creamy Spicy Carrot Soup Recipe - Food.com chili dried/powder, olive oil, turmeric, white peppercorn, dill, cayenne pepper, cumin, potato, carrot, onion, garlic, celery, lemon juice, milk, yogurt (plain) This is a lower-fat, lower-salt version of my carrot soup (recipe #12355). It's still rich and creamy, with a great flavor and a bright color: very pretty *and* very tasty. Serve hot or cold. Serv...
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Creamy Spicy Carrot Soup Recipe - Food.com butter, heavy cream, chili dried/powder, turmeric, white peppercorn, dill, cayenne pepper, cumin, potato, carrot, onion, garlic, celery, soy sauce, lemon juice, cream, milk, yogurt (plain) Rich and creamy, with a great flavor and a bright color: very pretty *and* very tasty. For a still-tasty, more-healthy version, skip the butter and the initial sauté of onion and potato entirely,...
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| Asian Asparagus Rolls With Salziki Sauce Recipe - Food.com mango chutney, red pepper, shiitake mushroom, turmeric, white peppercorn, mustard powder, ginger root, dill, coriander seed, cinnamon, cumin, dried ginger, summer squash, carrot, onion, garlic, celery, asparagus, zucchini/courgette, tomato, cucumber, salt, spring roll, vegetable fat spread, yogurt (plain), water, flour These are very good. I got this recipe years ago from one of those cookbooks you buy at the checkout line in the supermarket. I tried these because we are a big fan of steamed anything. The list of in...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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