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Cauliflower Cheese and Whisky Recipe | SparkRecipes green pepper, scotch whisky, oatmeal, pepper, nutmeg, mushrooms, cauliflower, salt, cheese, double cream Fancy Veg from the Scotts Remove the cauliflower stalks and cook the florets in hot water for five minutes. Drain and put into an ovenproof dish with the chopped mushrooms and green peppers mixed in. ...
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| Chicken pie with puff pastry recipe - BBC Food butter, chicken, green pepper, puff pastry, chicken stock, tarragon, button mushroom/champignon, eggs, lemon juice, double cream, flour Make your leftover chicken into an easy chicken pie using ready-made puff pastry. The ultimate comfort food with very little effort. Preheat the oven to 200C/180C (fan)/Gas 6. For the sauce, melt th...
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Coriander And Chicken Pies Recipe by Evan | ifood.tv chicken breast, green pepper, gravy, oil, walnut, almond, coriander, button mushroom/champignon, spring onion, eggs, vegetable fat spread, double cream, water, flour 1. To make the pastry: sift the plain flour into a bowl and add the wholemeal flour. Cut the margarine into small pieces and rub in until the mixture resembles fine breadcrumbs. Stir in the ground ...
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| Paneer-stuffed peppers recipe - BBC Food paneer, green pepper, chili dried/powder, oil, garam masala, turmeric, ginger root, coriander seed, coriander, cumin, peas, onion, green beans, tomato, salt, rice, double cream, water These delicately spiced stuffed peppers are perfect for veggies and can be served as part of an Indian feast. Preheat the oven to 190C/375F/Gas 5. Place the pepper halves onto a baking tray, drizzle ...
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| Warm Chicken A La King Recipe - Food.com butter, chicken, egg yolks, cherry pepper, green pepper, pepper, parsley, button mushroom/champignon, celery, worcestershire sauce, salt, double cream, milk, flour I copied this one out of a friend's book so many moons ago that I can't remember where it's from, but it's so decadently fattening that I can't resist pigging out now and then. I u...
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| Tuna Mousse Recipe by Party.Freak | ifood.tv green pepper, paprika, watercress, cayenne pepper, celery, lettuce, tuna, salt, mayonnaise, gelatin, lemon juice, double cream, water Dissolve the gelatine in the water, then stir in the mayonnaise, lemon juice, paprika, cayenne and salt. When well mixed, fold in the tuna, celery and green pepper. Whip the cream until stiff and fo...
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| Mushroom and Pasta Flan Recipe - Food.com butter, green pepper, olive oil, oregano, nutmeg, button mushroom/champignon, onion, eggs, parmesan cheese, pasta, double cream, milk An unusual flan, its pastry free - the case is made out of pasta Serving Size: 1 (247) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 525.1 Calories from Fat 267 g 51 % Total F...
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| Regal Cheesy Cauliflower Recipe - Food.com green pepper, scotch whisky, oatmeal, nuts, pepper, nutmeg, mushrooms, cauliflower, salt, cheese, double cream Serving Size: 1 (235) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 580.6 Calories from Fat 396 g 68 % Total Fat 44.1 g 67 % Saturated Fat 22.9 g 114 % Cholesterol 120.2 mg ...
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| Chicken skewers with mango salsa recipe - BBC Food chicken breast, green pepper, chili dried/powder, curry powder, turmeric, mint, coriander leaf, mango, lemon, onion, tomato, double cream Soak two wooden skewers in cold water for 10-15 minutes, then drain and set aside. For the skewers, mix the chilli powder, ground turmeric and curry powder together in a bowl with the cream until wel...
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| Mousse Of Artichoke Hearts Recipe by admin | ifood.tv green pepper, pistachio, pepper, artichoke, salt, double cream 1. Drain the artichoke hearts and dice. Mix them with 15 ml (1 tbls) cream and liquidize or pass them through the fine mesh of a vegetable mill. Pour this mixture into a bowl. Whip the remaining cream...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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