Rose cream & raspberry jellies recipe | BBC Good Food pistachio,    mint,    raspberry,    raspberry jelly,    honey,    rose syrup,    double cream With all the flavours of Turkish delight, these fragrant Middle Eastern-style puddings make a light finish to an entertaining menu, from BBC Good Food. STEP 1   Boil a kettle. Break the jelly cubes in...

Sweet Miso Caramel Recipe | olivemagazine butter,    miso,    oil,    honey,    sugar,    double cream Try our sweet miso caramel recipe. These umami toffees are the perfect combination of sweet and salty. Give these homemade caramels as Christmas gifts STEP 1   Oil an 18cm square tin then line with bak...

Grilled Peaches Recipe with Amaretto Cream | olivemagazine butter,    icing sugar,    almond,    peach,    honey,    amaretto,    double cream Try our grilled peaches recipe with amaretto cream. Our easy grilled peach dessert recipe is an easy honey and peache recipe with cream for a summer dessert STEP 1   Heat the oven to 180c/fan 160c/gas ...

Roasted vanilla & honey creme brulee recipe | BBC Good Food shortbread,    vanilla pod,    eggs,    honey,    demerara,    double cream Make Tom Kerridge's decadent honey and vanilla creme brulee with just five ingredients. It's a special dessert to enjoy after a cosy dinner for two STEP 1   Heat the oven to 200C/180C fan/gas 6...

Drambuie Dream Recipe by chef.alexande | ifood.tv egg yolks,    honey,    sugar,    drambuie,    orange juice,    double cream,    milk MAKING   1) Take a saucepan and gently heat the milk.   2) In a deep bowl, beat egg yolks and sugar until fluffy. Pour the mixture over milk and blend well.   3) Now, gently heat the mixture, until it th...

Classic cranachan recipe - BBC Food oats,    mint,    raspberry,    honey,    whisky,    double cream This traditional Scottish dessert of oats, cream, whisky and raspberries is a delicious alternative to trifle. Toast the oats in a frying pan, being careful not to burn them.   Lightly whip the cream u...

Apricot Noyau Ice Cream Recipe La Grotta Ices egg yolks,    apricot,    honey,    sugar,    double cream,    milk This creative recipe from La Grotta Ices uses apricot kernels to impart a delicious almond flavour to the ice cream. 1. To prepare the ice cream: slice the apricots in half and remove the stones; keep...

Cranachan | Recipes Wiki | Fandom scotch whisky,    oatmeal,    raspberry,    fruit,    honey,    double cream This recipe combines traditional Scottish produce to good effect, creating a mouthwatering dessert that is a delightful treat whenever fresh soft fruit is in season. Although this elegant desert is po...

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