Quick chicken pie recipe | olivemagazine chicken,    chestnut mushroom,    puff pastry,    parsley,    peas,    eggs,    icing,    double cream Make the most of leftover cooked chicken from a roast to whip up these easy chicken pies - filled with a creamy mushroom, pea and parsley sauce and topped with golden puff pastry. STEP 1   Heat the ove...

Cheese and onion pasties - delicious. magazine butter,    potato,    onion,    eggs,    white wine vinegar,    salt,    cheddar cheese,    icing,    double cream,    milk,    flour Cheese and onion pasties are classics. We love them for dinner, with homemade chips and baked beans - a plate of orange food at its finest. To make the pastry, put the flour and salt in a mixing bowl....

Lemon tart recipe | delicious. magazine butter,    egg yolks,    icing sugar,    lemon,    eggs,    sugar,    icing,    double cream,    flour Raymond Blanc's lemon tart with tangy lemon custard and crumbly shortcrust pastry is certain to impress as a dinner party dessert. To make the pastry, beat the butter and icing sugar in a large bo...

Rhubarb and Custard Tart Recipe | olivemagazine egg yolks,    puff pastry,    cornstarch,    vanilla extract,    star anise,    rhubarb,    eggs,    sugar,    icing,    double cream,    milk Try our rhubarb puff pastry tart with custard. This rhubarb tart recipe is an easy puff pastry tart with rhubarb for afternoon tea. Try our easy rhubarb pie STEP 1   Heat the oven to 180C/fan 160C/gas ...

Gooseberry and elderflower tarts recipe | delicious. magazine egg yolks,    puff pastry,    icing sugar,    gooseberry,    sugar,    icing,    lime juice,    elderflower syrup,    creme freche,    double cream,    milk,    flour This gooseberry tart recipe is easy-peasy to make and is a great get-ahead dessert to make for a summertime dinner party. Preheat the oven to 200 C/fan180 C/gas 6. On a lightly floured surface, roll ...

Fruit scones - delicious. magazine butter,    sultana,    raisin,    baking powder,    pastry,    sugar,    icing,    self raising flour,    double cream,    buttermilk,    milk If you’re in need of a classic fruit scone recipe, look no further than this foolproof option made with buttermilk. These fluffy scones can be ready in 30 minutes, and you can use sultanas or ra...

Lime and cranberry bread and butter pudding recipe - BBC Food butter,    dried cranberry,    redcurrant jelly,    lime,    cranberry,    eggs,    salt,    bread,    brown sugar,    sugar,    icing,    rum,    double cream,    milk This zesty take on bread and butter pudding makes a tasty alternative to Christmas pudding. For the lime curd, heat all of the lime curd ingredients in a heavy-based saucepan over a low heat for 10-12...

Mushroom pithivier recipe | Olive Magazine butter,    egg yolks,    puff pastry,    thyme,    parsley,    chives,    button mushroom/champignon,    mushrooms,    shallot,    garlic,    eggs,    icing,    double cream,    milk,    flour This recipe for mushroom pithivier comes from Piquet restaurant, London where they make it with snails. This veggie version is bound to impress even the fussiest guests STEP 1   Tip the button mushroom...

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