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 Apricot and Ginger Scones Recipe - Food.com
butter, ginger root, apricot, eggs, salt, sugar, icing, self raising flour, double cream, milk
This is an English recipe, from Prue Leith's column in the Daily Mail. I love the ginger cream that makes these scones really special. Perfect for afternoon tea.
Serving Size: 1 (124) g Servings ...
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