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Cranberry Mousse Recipe by admin | ifood.tv egg yolks, egg whites, cranberry, sugar, orange juice, double cream, water Put the cranberries, 25 g/1 oz of the sugar and the water in a saucepan. Cook gently until the fruit is just tender. Remove from the heat. Drain the cranberries, reserving the juice. Add enough bo...
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| Tomato and Orange Soup With Parmesan Croutons Recipe - Food.com butter, cherry pepper, red pepper, chicken stock, olive oil, pepper, paprika, basil, lemon, potato, carrot, onion, garlic, celery, tomato, salt, parmesan cheese, bread, sugar, white wine, orange juice, double cream I always make this soup at the end of summer when vegetables are cheap and of good quality. The flavours blend together to make a really fresh and lively taste. This soup only seems to work when made ...
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Maple And Orange Mousse Recipe by admin | ifood.tv egg yolks, orange, gelatin, maple syrup, brown sugar, dark rum, orange juice, double cream Put the egg yolks and sugar in the top of a double saucepan or in a heatproof bowl over a pan of hot water. Beat over gentle heat until the mixture is pale and thick and leaves a ribbon trail on itse...
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| Toasted gingerbread with barbecued pears and caramel butter, ginger bread, caramel, treacle, bicarbonate of soda, mint, cloves, cinnamon, dried ginger, pear, eggs, salt, sugar, orange juice, double cream, water, flour For the gingerbread: 1) Preheat the oven to 180C/Gas Mark 4. Grease and flour 2 loaf tins. 2) Cream the butter and sugar together in a large bowl. Beat in the egg and treacle. In a separate bowl, com...
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