Macaroni Gratin Recipe - Food.com butter,    olive oil,    pepper,    garlic,    salt,    cheese,    pasta,    creme freche,    double cream Homemade mac 'n' cheese always beats the stuff in a box and this version is easy enough to whip up at short notice. Serving Size: 1 (126) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Cream of Chicken Soup Recipe - Food.com butter,    chicken breast,    chicken stock,    thyme,    pepper,    parsley,    shallot,    leek,    salt,    double cream This is a great recipe to curl up in a blanket with on a cold winters day. it will ensure that you are warm. Serving Size: 1 (363) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

Leek and potato soup recipe - BBC Food vegetable stock,    oil,    pepper,    potato,    onion,    leek,    salt,    creme freche,    double cream A smooth, creamy leek and potato soup that's full of flavour and can be made in 15 minutes. Make it into a meal with plenty of bread and butter. Heat the oil in a large pan and add the onions, pot...

Bea's Blue Cheese Sauce for Pasta Recipe - Food.com blue cheese,    pepper,    parmesan cheese,    double cream I serve this over Penne noodles. I sometimes add shrimp or chicken to this. Serving Size: 1 (211) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 743.1   Calories from Fat 635 g 86...

Easy Salmon Creamy Eggs Recipe - Food.com butter,    smoked salmon,    pepper,    eggs,    double cream This is a recipe my husband made and it was given to him from his mum. I am careful to not be tempted to make more than one dish per person or to add more cream / salmon as its already quite a rich di...

Smoked Salmon Mousse Recipe by Isabella | ifood.tv egg whites,    smoked salmon,    aspic,    pepper,    nutmeg,    salt,    lemon juice,    double cream,    cream Chop the smoked salmon coarsely.   Put it into a blender, or through a food mill, together with the single [light] cream, lemon juice, a little salt, freshly ground black pepper and nutmeg.   Blend it t...

Creamed Parsnips Recipe - Food.com butter,    pepper,    parsnip,    salt,    lemon juice,    double cream,    water This recipe is from New British Classics by Gary Rhodes. Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 238.3   Calories from Fat 156 g 66 %   Total Fat 17.4...

Sauteed Mushrooms Recipe - Food.com butter,    pepper,    mushrooms,    sour cream,    double cream A little something I whipped up last night to go over our steaks but would be good as a side or on toasted bread. Serving Size: 1 (101) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

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