Bea's Blue Cheese Sauce for Pasta Recipe - Food.com blue cheese,    pepper,    parmesan cheese,    double cream I serve this over Penne noodles. I sometimes add shrimp or chicken to this. Serving Size: 1 (211) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 743.1   Calories from Fat 635 g 86...

Creamed Parsnips Recipe - Food.com butter,    pepper,    parsnip,    salt,    lemon juice,    double cream,    water This recipe is from New British Classics by Gary Rhodes. Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 238.3   Calories from Fat 156 g 66 %   Total Fat 17.4...

Creamed Cabbage and Bacon Recipe - Food.com butter,    pepper,    onion,    cabbage,    bacon,    salt,    double cream,    water This is a delicious Gary Rhodes recipe that is so simple. Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 372   Calories from Fat 318 g 86 %   Total Fat 35.4 g...

Pork Jalousie Recipe - Food.com butter,    ground pork,    egg yolks,    puff pastry,    chicken stock,    cornstarch,    sage,    pepper,    leek,    salt,    icing,    lemon juice,    double cream,    milk I found this recipe in a Tesco magazine in about 2001. Its apparently a savoury version of a classic French pastry, Jalousie means shutter and refers to its slatted top. It can be prepared in advanced...

English Cream of Sorrel Herb Soup Recipe - Food.com vegetable stock,    sunflower oil,    sorrel,    pepper,    potato,    onion,    salt,    creme freche,    double cream,    milk Sorrel is a very old herb that has been used throughout the centuries in England, as well as the rest of Britain and Europe - especially France. I have called this an English soup, as it does not cont...

Fennel Soup for Two Recipe - Food.com butter oil,    vegetable stock,    olive oil,    turmeric,    tarragon,    pepper,    onion,    garlic,    fennel,    salt,    double cream My Dh loves fennel and when we made this he almost ate it all. Its nice with crusty bread and a small salad. Serving Size: 1 (235) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: ...

Chicken Salad in a Creamy Chive and Lovage Dressing Recipe - Food.com chicken,    pepper,    lovage,    chives,    lemon,    shallot,    celery,    lettuce,    salt,    white wine,    creme freche,    double cream Serving Size: 1 (105) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.8   Calories from Fat 209 g 85 %   Total Fat 23.3 g 35 %   Saturated Fat 14.5 g 72 %   Cholesterol 86.3 mg 28...

Classic Quiche Lorraine Recipe - Food.com butter,    egg yolks,    pepper,    nutmeg,    eggs,    bacon,    salt,    double cream,    water,    flour A classic recipe from The Essential French Cookbook, if I make a quiche with a pastry base, then this is the one. I do experiment with the fillings, but as often as not, will stick to this timeless cl...

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