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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 double cream
 pistachio

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Dietary Restrictions:

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picture of recipePistachio Cream Recipe by Italian.Chef | ifood.tv
egg yolks,    pistachio,    sugar,    green food coloring,    double cream,    milk
MAKING   1. Beat egg yolks and sugar.   2. Heat single cream.   3. Add ground pistachio nuts. Prepare the custard.   4. Mix the green food coloring and double cream. Strain the mixture.   5. Mix ground alm...


picture of recipeRosewater & pistachio kulfi with griddled mangoes recipe | BBC Good Food
pistachio,    mango,    rose syrup,    double cream,    condensed milk
Kulfi is usually made from milk that has been boiled for several hours. This sneaky version is made with condensed milk, so all the hard work has been done for you. From BBC Good Food.
STEP 1   Squeez...


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picture of recipeRaspberry ripple and pistachio parfait recipe | delicious. magazine
pistachio,    vanilla pod,    raspberry,    eggs,    sugar,    double cream
This raspberry parfait recipe is easy to make, tastes amazing and is much better behaved than ice cream. It's the perfect make-ahead dessert.
To make the raspberry sauce, put the 100g sugar in a h...


picture of recipePistachio Meringues Recipe with Cream Recipe | Olive Magazine
egg whites,    pistachio,    sugar,    double cream
Try our pistachio meringues recipe with cream. This easy meringue recipe for basic meringue sandwiches with pistachio use low fat yoghurt for a healthy version
STEP 1   Heat the oven to 110c/fan 90c/ga...

recipes with the same ingredients...
Pistachio Meringues Recipe with Cream Recipe | olivemagazine


picture of recipeRose cream & raspberry jellies recipe | BBC Good Food
pistachio,    mint,    raspberry,    raspberry jelly,    honey,    rose syrup,    double cream
With all the flavours of Turkish delight, these fragrant Middle Eastern-style puddings make a light finish to an entertaining menu, from BBC Good Food.
STEP 1   Boil a kettle. Break the jelly cubes in...


picture of recipeMarguerite Patten's pistachio and pineapple ice cream - Marguerite Patten recipes | olivemagazin
vanilla sugar,    pistachio,    pineapple,    marshmallow,    double cream
Make Marguerite Patten's classic pistachio and pineapple ice cream, from just five ingredients. This particular recipe contains a mixture of marshmallows, pineapple and nuts and these produce a de...


picture of recipeMango and Passionfruit Fool
icing sugar,    pistachio,    vanilla extract,    mango,    double cream,    yogurt (plain)
Step away from the traditional English gooseberry fool and give this tropical mango and passionfruit one a go instead. It's super simple and can be made in advance, making it a great dessert for a...


picture of recipeKatmer (Turkish pistachio pancakes) recipe - Recipes - delicious.com.au
phyllo pastry,    ricotta cheese,    pistachio,    sugar,    double cream,    ghee
These crispy, golden sweet treats are perfect for any time of the day.
1.   Place the pistachios in the bowl of a small food processor and whiz until a fine crumb. Combine 1/3 cup (55g) pistachio crumb...


picture of recipeItalian torrone parfait recipe | delicious. magazine
dried cranberry,    pistachio,    orange,    eggs,    sugar,    amaretto,    double cream
This Italian torrone recipe is filled with delicious pistachios and cranberries. It's a festive dessert perfect for Christmas or New Year's.
Heat 250ml of the cream in a saucepan until just bo...


picture of recipePistachio Ice Cream Recipe by sweet.chef | ifood.tv
egg yolks,    pistachio,    sugar,    double cream,    milk
Put the milk, cream and half the sugar in a pan and bring to the boil.   Beat the egg yolks in a bowl with the remaining sugar, then whisk in the hot milk and cream.   Return the mixture to the pan over...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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