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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 double cream
 raspberry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRaspberry Lime Ice-cream Recipe
lime,    raspberry,    double cream,    condensed milk
This is an easy and delicious dessert. The best thing to do is to start in the morning so you have time to stir the cream every half hour or so during the day to prevent ice cristals to form.
Pour the...


picture of recipeWhite Chocolate Mousse Torte Recipe - Food.com
butter,    ginger cookie/biscuit,    icing sugar,    raspberry,    cocoa powder,    white chocolate,    double cream
I picked this recipe up last Christmas from a Christmas fair I went to with my mom. It is absolutely gorgeous and just melts in your mouth. A great treat for a dinner party dessert or to pass around a...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeCranachan Recipe - Food.com
oatmeal,    vanilla,    raspberry,    honey,    double cream
A Scottish desert traditionally made with cream, oats and whiskey. My recipe is alcohol free, but alternatively you can substitute the vanilla for 2 tablespoons of whiskey.
Serving Size: 1 (102) g   Se...


picture of recipeMum's Raspberry Bomb Recipe - Food.com
meringue,    icing sugar,    vanilla extract,    raspberry,    brandy,    double cream
Raspberries and cream with meringue all frozen together to make mushy fruity creamy heaven! I never can get it just like she does, but its still good none the same. The brandy works well in this and a...


picture of recipeHazelnut Meringue Roulade Withe Raspberries Recipe - Food.com
egg whites,    hazelnut,    raspberry,    sugar,    double cream
This is a Mary Berry recipe I am looking forward to trying when I can get my hands on some fresh raspberries.
Serving Size: 1 (114) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeWhite chocolate & cardamom tart with raspberry dust recipe | BBC Good Food
shortcrust pastry,    cardamom,    raspberry,    eggs,    sugar,    white chocolate,    double cream
Try this stunning white chocolate dessert to finish off your Sunday roast - sprinkle with freeze-dried raspberry dust to make it extra special
STEP 1   Crack the cardamom pods open by squashing them ge...


picture of recipeQuick raspberry ice cream recipe | delicious. magazine
icing sugar,    raspberry,    berries,    double cream
This quick raspberry ice cream needs just three ingredients. No ice cream machine is necessary, it's a super easy and super tasty summer-time dessert.
Pulse the double cream in a processor with th...


picture of recipeMini meringues with cream and fresh fruit recipe | delicious. magazine
blueberry,    raspberry,    eggs,    sugar,    double cream
Preheat the oven to 120 C/fan100 C/gas 1⁄2 and line 2 baking sheets with baking paper.   Separate the eggs and put the whites in a clean bowl (save the yolks for scrambled eggs on toast!). Put th...


picture of recipeRaspberry ripple and pistachio parfait recipe | delicious. magazine
pistachio,    vanilla pod,    raspberry,    eggs,    sugar,    double cream
This raspberry parfait recipe is easy to make, tastes amazing and is much better behaved than ice cream. It's the perfect make-ahead dessert.
To make the raspberry sauce, put the 100g sugar in a h...


picture of recipeChocolate and raspberry creme brulee recipe - BBC Food
egg yolks,    vanilla pod,    raspberry,    sugar,    dark chocolate,    double cream
A delightful twist on the popular creme brulee recipe, go luxe with raspberry and chocolate.
Pour the cream into a non-stick saucepan and scrape the tiny seeds from the vanilla pod into the cream with...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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