Macaroni Gratin Recipe - Food.com butter,    olive oil,    pepper,    garlic,    salt,    cheese,    pasta,    creme freche,    double cream Homemade mac 'n' cheese always beats the stuff in a box and this version is easy enough to whip up at short notice. Serving Size: 1 (126) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Cream of Chicken Soup Recipe - Food.com butter,    chicken breast,    chicken stock,    thyme,    pepper,    parsley,    shallot,    leek,    salt,    double cream This is a great recipe to curl up in a blanket with on a cold winters day. it will ensure that you are warm. Serving Size: 1 (363) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

Leek and potato soup recipe - BBC Food vegetable stock,    oil,    pepper,    potato,    onion,    leek,    salt,    creme freche,    double cream A smooth, creamy leek and potato soup that's full of flavour and can be made in 15 minutes. Make it into a meal with plenty of bread and butter. Heat the oil in a large pan and add the onions, pot...

Chicken Curry Recipe - Food.com butter,    chicken breast,    oil,    curry powder,    onion,    salt,    brandy,    double cream I made a curry a couple of weeks ago which was dreadful and ended out like rice and chicken. I found this recipe in a magazine and it is fantastic. Apparently, it was out of a recipe book called The A...

Nadiya Hussain's Butterscotch Bananas with Ice Cream and Rice Pudding | BBC Time to Eat butter,    rice pudding,    banana,    salt,    brown sugar,    vanilla ice cream,    double cream As seen on Nadiya Hussain's BBC series, Time to Eat, this quick and easy recipe for Burnt Butterscotch Bananas with Ice Cream and Rice Pudding is the ultimate comfort food dessert that you can thr...

Smoked Salmon Mousse Recipe by Isabella | ifood.tv egg whites,    smoked salmon,    aspic,    pepper,    nutmeg,    salt,    lemon juice,    double cream,    cream Chop the smoked salmon coarsely.   Put it into a blender, or through a food mill, together with the single [light] cream, lemon juice, a little salt, freshly ground black pepper and nutmeg.   Blend it t...

Creamed Parsnips Recipe - Food.com butter,    pepper,    parsnip,    salt,    lemon juice,    double cream,    water This recipe is from New British Classics by Gary Rhodes. Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 238.3   Calories from Fat 156 g 66 %   Total Fat 17.4...

Dauphinoise Potatoes Recipe pepper,    potato,    garlic,    salt,    double cream This is a delightful addition to any meal from the UK. It is creamy and tasty yet will not overwhelm your main dish. Cut the potatoes into quarters and lightly boil in salted water for 12 minutes unti...

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