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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 double cream
 salt

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Dietary Restrictions:

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picture of recipeSmoked Salmon Mousse Recipe by Isabella | ifood.tv
egg whites,    smoked salmon,    aspic,    pepper,    nutmeg,    salt,    lemon juice,    double cream,    cream
Chop the smoked salmon coarsely.   Put it into a blender, or through a food mill, together with the single [light] cream, lemon juice, a little salt, freshly ground black pepper and nutmeg.   Blend it t...


picture of recipeCrispy Pancake Rolls Recipe by Isabella | ifood.tv
butter,    chicken,    egg yolks,    pancake,    mixed herbs,    olive oil,    pepper,    parsley,    onion,    eggs,    salt,    bread crumbs,    double cream,    milk
These crisp pancake rolls are perfect for serving for breakfast. I make these pancake rolls often and they are very filling and savory. Flavored with mixed herbs and filled with chicken along with egg...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeBorage Soup Recipe - Food.com
butter,    heavy cream,    vegetable stock,    chicken stock,    pepper,    borage,    salt,    rice,    cheese,    double cream
This dark green soup may be served hot or cold, but served cold is perfect for summer dinner parties or
Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 365....


picture of recipeChicken Parcels Recipe - Food.com
butter,    chicken,    egg yolks,    puff pastry,    pepper,    parsley,    onion,    lettuce,    ham,    salt,    double cream
Try Chicken Parcels from Food.com. - 78509
Serving Size: 1 (170) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 1057.2   Calories from Fat 698 g 66 %   Total Fat 77.6 g 119 %   Satu...


picture of recipeShrimps in a Pumpkin - Recipe #22194 - Foodgeeks
olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    pumpkin,    shrimp,    salt,    cream cheese,    double cream
Pumpkin filled with creamy shrimps
Take the pumpkin, remove its top and seeds, wash it and wrap it in foil. Put it inside the over for 45 minutes. Meanwhile, on a pan, heat the olive oil and stir-fry ...


picture of recipeChicken Normande Recipe by admin | ifood.tv
butter,    chicken,    pepper,    cinnamon,    raisin,    apple,    salt,    apple cider,    lemon juice,    double cream
Soak the raisins for 1 hour in warm water.   Heat half the butter in a frying pan and brown the chicken pieces on all sides.   Remove to a plate and season well.   Add remaining butter and toss in the ap...


picture of recipeAmerican Sweet Potato Pudding Recipe - Food.com
egg yolks,    polenta,    cooking spray,    vanilla extract,    dried ginger,    sweet potato,    eggs,    salt,    brown sugar,    sugar,    double cream
Saw this being made on Huey's Cooking Adventures and well I love sweet potato recipes though I plan on fiddling with it a little to bring the sugar content down and make more diabetic friendly but...


picture of recipeCrispy Cheese Pancakes Recipe by admin | ifood.tv
oil,    eggs,    salt,    cheese,    double cream,    flour
The Cheese Pancakes is a yummy breakfast that you will not be able to get enough of! I love the unique flavors of this pancake! Dont forget to try this brilliant Cheese Pancakes recipe!
Sift the flour...


picture of recipeCreamy Salmon Souffle Recipe by admin | ifood.tv
butter,    egg whites,    pepper,    salmon,    salt,    double cream
1. Preheat the oven to 140 C (275 F; gas mark 1).   2. Grill the salmon steak for 10 minutes on each side. Remove the bones and flake the flesh. Season and put aside in a bowl.   3. Beat 2 egg whites un...


picture of recipeButternut soup
butter,    chicken stock,    thyme,    pepper,    cinnamon,    butternut squash,    carrot,    onion,    garlic,    celery,    salt,    double cream
1) Peel the squash, trim both ends, and cut it in half lengthways. Scoop out and discard the seeds. Cut the squash into medium-size chunks. Peel the carrots and chop them roughly. Roughly chop the cel...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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