Curried Parsnip Soup Recipe by chefgirishparab | ifood.tv butter,    vegetable stock,    goat's cheese,    olive oil,    curry powder,    pepper,    parsnip,    onion,    salt,    double cream,    yogurt (plain) This is a tasty soup, with a sweetness of parsnips and slightly spicy flavors of curry powder. These flavors combine together to give such a beautiful soup. This soup is a good winter warmer. MAKING   ...

Murgh Makhani - Moghul Butter Chicken Recipe - Food.com butter,    chicken thigh,    fenugreek/methi,    tomato paste,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander,    cloves,    cumin,    cardamom,    garlic,    salt,    lemon juice,    double cream,    yogurt (plain),    ghee Serving Size: 1 (343) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 517.7   Calories from Fat 309 g 60 %   Total Fat 34.4 g 52 %   Saturated Fat 16.7 g 83 %   Cholesterol 235.7 mg 7...

Croque Monsieur Recipe - Food.com butter,    oil,    pepper,    ham,    mustard,    salt,    cheese,    bread,    double cream,    milk,    yogurt (plain),    flour A croque monsieur is the sandwich of the masses in France. You'll get them in every deli, street fair and local restaurant. This recipe shows you how to enjoy this treat without a sandwich maker, ...

Apricot And Banana Cream Recipe by admin | ifood.tv walnut,    banana,    apricot,    honey,    lemon juice,    double cream,    yogurt (plain) Place the apricots in a bowl and pour over cold water to cover.   Leave to soak for a few hours; drain.   Place the bananas in an electric blender with the apricots, lemon juice, cream, yogurt and honey...

Chicken Tikka Masala Recipe chicken breast,    tomato paste,    chili dried/powder,    olive oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    coriander,    cumin,    onion,    garlic,    salt,    lemon juice,    lime juice,    double cream,    yogurt (plain) This dish was cooked by a lady called Farida Patel and was a runner-up on the recent British TV reality show called Britains Best Dish. I haven't tried it yet, bit intend to this week. The chicken...

Fusilli With Ham And Ginger Recipe by admin | ifood.tv chicken stock,    pepper,    ginger root,    ham,    salt,    pasta,    white wine,    double cream,    yogurt (plain) Cook the fusilli in boiling salted water until 'al dente', then strain.   Meanwhile slice the ham and heat in the well seasoned wine or stock.   Add the cream or yogurt and ginger and heat, with...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01