Peas a La Francaise Recipe - Food.com butter,    dried chervil,    thyme,    pepper,    peas,    onion,    lettuce,    salt,    sugar,    water I made this for Christmas dinner, and it was a hit! Serving Size: 1 (116) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 106.8   Calories from Fat 37 g 35 %   Total Fat 4.2 g 6 % ...

French Herb Blend Recipe - Food.com dried chervil,    orange peel,    thyme,    tarragon,    sage,    rosemary,    chives,    celery seed A lovely french blend of herbs. Use to season meats or pasta dishes. Serving Size: 1 (128) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 140.3   Calories from Fat 39 g 28 %   Tota...

Crepes Aux Fines Herbes Recipe - Food.com butter,    dried chervil,    tarragon,    parsley,    chives,    eggs,    salt,    milk,    water,    flour Another great recipe from my friend, Gaye. These crepes will enhance any seafood or poultry filling. I use them when I make Gaye's recipe for Chicken Crepes in Sherried Mornay Sauce,#225193. You c...

Quiche Leek, Kale & Mushroom Recipe | SparkRecipes dried chervil,    tarragon,    pepper,    mushrooms,    leek,    kale,    eggs,    ham,    mustard,    salt,    cheddar cheese,    milk,    flour Crustless spinach, mushroom and red pepper quiche with light cheddar cheese. Preheat oven to 350 degrees & spray a 9" pie plate with non-stick spray. Microwave the kale & squeeze out any ...

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