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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dried chervil

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Dietary Restrictions:

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Vegan

Cooking:

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picture of recipeTwo-Corn Casserole Recipe - Food.com
butter,    dried chervil,    hominy,    cooking spray,    pepper,    green chili,    sweetcorn,    salt,    monterey jack cheese,    sour cream
This is nice scratch casserole, inspired by the great James Beard, and slightly modified by yours truly, which can be either offered as a side dish with supper or, served by itself for brunch. It also...


picture of recipeSpice Blend for Fish Recipe - Food.com
dried chervil,    tarragon,    parsley,    marjoram,    basil
From Cooking a la Heart- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.
Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 32.1   Ca...


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Absolutely amazing set...
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picture of recipeHerb Blend for Poultry Recipe - Food.com
dried chervil,    thyme,    parsley,    marjoram,    lemon verbena,    basil
From Cooking a la Heart- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.
Serving Size: 1 (8) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 18.4   Cal...


picture of recipeSausage & Egg Cup Recipe by admin | ifood.tv
dried chervil,    savory,    pepper,    paprika,    eggs,    sausage,    salt,    cream
Butter a 10-ounce custard cup or 1-cup ramekin.   Sprinkle with chervil.   Carefully break egg into the cup; top with half-and-half and sprinkle with salt and pepper.   Arrange sausages around egg and sp...


picture of recipeCurried Wild Rice Soup Recipe - Food.com
butter,    dried chervil,    wild rice,    vegetable stock,    dry sherry,    curry powder,    white peppercorn,    parsley,    paprika,    mustard powder,    mushrooms,    onion,    celery,    salt,    half and half,    flour
Try Curried Wild Rice Soup from Food.com. - 12979
Serving Size: 1 (105) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 217.7   Calories from Fat 79 g 36 %   Total Fat 8.8 g 13 %   ...


picture of recipeGruyere Chicken Salad With Walnut Vinaigrette Recipe - Food.com
dressing,    chicken,    dried chervil,    olive oil,    walnut,    pepper,    parsley,    chives,    chervil,    lettuce,    red wine vinegar,    salt,    cheese,    orange juice
Romaine, chicken, walnut and Gruyère salad with walnut vinaigrette dressing. The dressing is even better when it's made ahead.
Serving Size: 1 (194) g   Servings Per Recipe: 8   AMT. PER SERVIN...


picture of recipeTuna With Herbs Crepes Recipe by admin | ifood.tv
butter,    dried chervil,    crepe,    pickles,    tarragon,    pepper,    parsley,    tuna,    eggs,    mustard,    salt,    mayonnaise
Tuna With Herbs Crepes is one of those dishes that is very delicious. I can assure you, this Tuna With Herbs Crepes will make you crazy for all your life!!
Break tuna into small chunks.   Combine tuna,...


picture of recipeHerb Butter Recipe by admin | ifood.tv
butter,    dried chervil,    tarragon,    pepper,    parsley,    chives,    shallot,    onion
Herb Butter has a Striking taste. The butter and pepper give the Herb Butter Piquant taste. Match catch it
Blend all ingredients; spoon onto sheet of waxed paper.   Shape into roll about 1/2 inch in di...


picture of recipeCarrots And Pineapple Recipe by stacy | ifood.tv
butter,    dried chervil,    pineapple,    carrot,    salt,    vegetable fat spread,    brown sugar,    sour cream,    water
Cut carrots into strips, each about 3 x 1/2 inch.   Heat 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling.   Add carrots.   Cover and cook until crisp-tender, about 5 minutes; drain.   H...


picture of recipePlaice Fillets With Mushroom Sauce Recipe by admin | ifood.tv
butter,    dried chervil,    pepper,    cayenne pepper,    bay leaf,    button mushroom/champignon,    onion,    salt,    cheddar cheese,    white wine,    lemon juice,    double cream,    water,    flour
Mix together the wine, water, lemon juice, bay leaf, peppercorns, onion and salt to taste in a baking dish.   Place the fillets in the dish and turn to coat them with the wine mixture.   Cover the dish ...





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