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Peas a La Francaise Recipe - Food.com butter, dried chervil, thyme, pepper, peas, onion, lettuce, salt, sugar, water I made this for Christmas dinner, and it was a hit! Serving Size: 1 (116) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 106.8 Calories from Fat 37 g 35 % Total Fat 4.2 g 6 % ...
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| Quiche Leek, Kale & Mushroom Recipe | SparkRecipes dried chervil, tarragon, pepper, mushrooms, leek, kale, eggs, ham, mustard, salt, cheddar cheese, milk, flour Crustless spinach, mushroom and red pepper quiche with light cheddar cheese. Preheat oven to 350 degrees & spray a 9" pie plate with non-stick spray. Microwave the kale & squeeze out any ...
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