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Garlic Herb Sauce Recipe - Food.com dried chervil, hot sauce, tarragon, parsley, spring onion, garlic, worcestershire sauce, mayonnaise, cream cheese, sour cream This is a great dip for veggies or as a spread for crackers. I find the flavours are best if you make it several hours, or even the night before you plan to serve it. Serving Size: 1 (260) g Servings...
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| French Herb Blend Recipe - Food.com dried chervil, orange peel, thyme, tarragon, sage, rosemary, chives, celery seed A lovely french blend of herbs. Use to season meats or pasta dishes. Serving Size: 1 (128) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 140.3 Calories from Fat 39 g 28 % Tota...
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Chilled Fresh Pea and Lettuce Soup Recipe - Food.com butter, dried chervil, chicken stock, tarragon, pepper, parsley, peas, leek, lettuce, salt, whipped cream Wonderful for hot summer days. Serving Size: 1 (568) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 500.3 Calories from Fat 283 g 57 % Total Fat 31.5 g 48 % Saturated Fat 18.3...
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| Tuna With Herbs Crepes Recipe by admin | ifood.tv butter, dried chervil, crepe, pickles, tarragon, pepper, parsley, tuna, eggs, mustard, salt, mayonnaise Tuna With Herbs Crepes is one of those dishes that is very delicious. I can assure you, this Tuna With Herbs Crepes will make you crazy for all your life!! Break tuna into small chunks. Combine tuna,...
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| Herb Butter Recipe by admin | ifood.tv butter, dried chervil, tarragon, pepper, parsley, chives, shallot, onion Herb Butter has a Striking taste. The butter and pepper give the Herb Butter Piquant taste. Match catch it Blend all ingredients; spoon onto sheet of waxed paper. Shape into roll about 1/2 inch in di...
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| Fillet Of Beef With Bearnaise Sauce Recipe by admin | ifood.tv butter, beef fillet steak, dried chervil, egg yolks, tomato sauce, swiss cheese, tarragon, pepper, peppercorn, mushrooms, spring onion, onion, ham, white vinegar, salt In a skillet saute the fillet in the four tablespoons butter until browned. Transfer to a roasting pan and bake at 350 degree for twenty minutes. Sprinkle with salt and pepper. Set aside. Meanwhil...
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| Quiche Leek, Kale & Mushroom Recipe | SparkRecipes dried chervil, tarragon, pepper, mushrooms, leek, kale, eggs, ham, mustard, salt, cheddar cheese, milk, flour Crustless spinach, mushroom and red pepper quiche with light cheddar cheese. Preheat oven to 350 degrees & spray a 9" pie plate with non-stick spray. Microwave the kale & squeeze out any ...
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