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 Auberge Blend - Herbes De Provence Recipe - Food.com
dried chervil, thyme, tarragon, savory, sage, rosemary, oregano, mint, marjoram, lavender, fennel seeds, bay leaf, basil
There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...
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|  French Herb Blend Recipe - Food.com
dried chervil, orange peel, thyme, tarragon, sage, rosemary, chives, celery seed
A lovely french blend of herbs. Use to season meats or pasta dishes.
Serving Size: 1 (128) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 140.3 Calories from Fat 39 g 28 % Tota...
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Crepes Aux Fines Herbes Recipe - Food.com
butter, dried chervil, tarragon, parsley, chives, eggs, salt, milk, water, flour
Another great recipe from my friend, Gaye. These crepes will enhance any seafood or poultry filling. I use them when I make Gaye's recipe for Chicken Crepes in Sherried Mornay Sauce,#225193. You c...
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|  Quiche Leek, Kale & Mushroom Recipe | SparkRecipes
dried chervil, tarragon, pepper, mushrooms, leek, kale, eggs, ham, mustard, salt, cheddar cheese, milk, flour
Crustless spinach, mushroom and red pepper quiche with light cheddar cheese.
Preheat oven to 350 degrees & spray a 9" pie plate with non-stick spray. Microwave the kale & squeeze out any ...
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