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 Auberge Blend - Herbes De Provence Recipe - Food.com
dried chervil, thyme, tarragon, savory, sage, rosemary, oregano, mint, marjoram, lavender, fennel seeds, bay leaf, basil
There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...
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|  Peas a La Francaise Recipe - Food.com
butter, dried chervil, thyme, pepper, peas, onion, lettuce, salt, sugar, water
I made this for Christmas dinner, and it was a hit!
Serving Size: 1 (116) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 106.8 Calories from Fat 37 g 35 % Total Fat 4.2 g 6 % ...
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French Herb Blend Recipe - Food.com
dried chervil, orange peel, thyme, tarragon, sage, rosemary, chives, celery seed
A lovely french blend of herbs. Use to season meats or pasta dishes.
Serving Size: 1 (128) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 140.3 Calories from Fat 39 g 28 % Tota...
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