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Caribbean Spice Rub Recipe - Food.com thyme, nutmeg, mace, cloves, dried garlic, allspice, salt A great dry rub for pork chops, steak, or chicken. Serving Size: 1 (13) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 7 Calories from Fat 2 g 39 % Total Fat 0.3 g 0 % Saturat...
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| Thick and Spicy Barbecue Sauce Recipe - Food.com liquid smoke, chili dried/powder, pepper, paprika, mace, cinnamon, dried onion, dried garlic, allspice, vinegar, tomato ketchup/catsup, molasses This sauce is amazing. I used it for ribs tonight, and apparently Dr. BBQ uses it as a base for some of his cookoff recipes, adding 1 cup of honey and 1 tbs of hot sauce. I have added some vinegar for...
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Dry Jerk Rub Recipe | SparkRecipes chili dried/powder, star anise, red peppercorn, pepper, parsley, nutmeg, cinnamon, dried onion, dried garlic, allspice, salt, brown sugar Easy, delicious and healthy Dry Jerk Rub recipe from SparkRecipes. See our top-rated recipes for Dry Jerk Rub . mix all ingredients in a bowl. store in an airtight container. will last 4 months. Numbe...
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| Spicy Cajun Rub Recipe - Food.com thyme, red peppercorn, pepper, paprika, coriander seed, cumin, dried garlic, allspice, salt, brown sugar This is good with beef,pork,fish and chicken. Serving Size: 1 (69) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 476.1 Calories from Fat 120 g 25 % Total Fat 13.4 g 20 % Satu...
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| Ras El Hanout - Moroccan Spice Mix from Vegetarian Times Recipe - Food.com turmeric, pepper, paprika, nutmeg, coriander seed, cinnamon, cumin, dried ginger, dried garlic, allspice Entered for safe-keeping. From June 2012 Vegetarian Times. Yet another version of this spice best known as seasoning in Moroccan couscous, as you will have to experiment to find your favorite version ...
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| Seasoned Salt or Seasoned Pepper Recipe - Food.com curry powder, pepper, paprika, nutmeg, mustard powder, mace, celery salt, dried onion, dried garlic, allspice, salt, sugar This recipe is from a book called Gifts from Your Kitchen Cookbook by Marie Roberson Hamm. Though the original recipe is for seasoned salt, I substituted pepper for the salt. This made a delicious sea...
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| North African Spice Blend Recipe - Food.com turmeric, pepper, paprika, cayenne pepper, cinnamon, cumin, dried garlic, allspice, salt, sugar I found the original recipe for this at a spice retailer's website, but I changed it a bit to suit my own taste. YUM! This is good for soups, stews, or combined with olive oil and lemons to coat a...
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| Caribbean Jerk Sauce Recipe - Food.com butter, hot sauce, cornstarch, thyme, sage, parsley, nutmeg, cloves, cayenne pepper, dried onion, dried garlic, allspice, spring onion, worcestershire sauce, apple cider vinegar, salt, tomato ketchup/catsup, brown sugar, lemon juice, water A Buffalo Wild Wings tribute sauce Serving Size: 1 (58) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 80.1 Calories from Fat 27 g 34 % Total Fat 3 g 4 % Saturated Fat 1.9 g ...
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| Dry Jerk Rub Recipe - Food.com thyme, pepper, paprika, nutmeg, cloves, chives, chili pepper, cinnamon, dried onion, dried ginger, dried garlic, allspice, salt, brown sugar This is a great Jamaican Rub recipe that is nice with poultry and pork. You can adjust the spicyness by increasing or decreasing the amount or type of crushed peppers. For a not so hot rub, use crushe...
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| Jamaican Jerk Seasoning Recipe - Food.com chili dried/powder, thyme, pepper, parsley, paprika, nutmeg, chives, cayenne pepper, cinnamon, cumin, dried onion, dried garlic, allspice, salt, sugar Dry Jerk Seasoning Mix Serving Size: 1 (8) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 19.9 Calories from Fat 2 g 10 % Total Fat 0.2 g 0 % Saturated Fat 0.1 g 0 % Choleste...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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