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 Moroccan-Style Chopped Salad Recipe - Food.com
red onion, red bell pepper, green bell pepper, argan oil, olive oil, parsley, dried garlic, chickpea, lemon, tomato, salt, lemon juice
This has nice bright refreshing flavors which go over especially well in winter time. It's also very colorful! Cook time is marinating time.
Serving Size: 1 (128) g Servings Per Recipe: 4 AMT. P...
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| Moroccan Bean and Pepper Stew Recipe - Food.com
yellow/orange bell pepper, red pepper, chicken stock, olive oil, ginger root, cinnamon, cumin, dried garlic, kidney bean, chickpea, raisin, onion, tomato, pumpkin, salt, cous cous, water
I found this in the magazine Shape I think, Sept 2008? Very healthy and tasty. I subbed pumpkin for the butternut squash and regular dark raisins for the golden.
Serving Size: 1 (440) g Servings Per ...
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Moroccan Couscous Pilaf Recipe - Food.com
red bell pepper, wheat, parsley, paprika, cayenne pepper, cinnamon, cumin, dried ginger, dried garlic, chickpea, butternut squash, onion, salt, cous cous, water
This was the healthy recipe of the day on my MyYahoo page. Sounds tasty! ...Hearty enough to serve as a main course or a substantial side dish.
Serving Size: 1 (236) g Servings Per Recipe: 6 AMT. PE...
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