 Moroccan Bean and Pepper Stew Recipe - Food.com
yellow/orange bell pepper, red pepper, chicken stock, olive oil, ginger root, cinnamon, cumin, dried garlic, kidney bean, chickpea, raisin, onion, tomato, pumpkin, salt, cous cous, water
I found this in the magazine Shape I think, Sept 2008? Very healthy and tasty. I subbed pumpkin for the butternut squash and regular dark raisins for the golden.
Serving Size: 1 (440) g Servings Per ...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
1290 ratings
