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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dried garlic
 tarragon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken Medallions in White Wine Reduction Recipe - Food.com
butter,    chicken breast,    chicken stock,    tarragon,    pepper,    dried garlic,    onion,    salt,    white wine
This was originally a recipe for Beef Tenderloin with Red Wine Reduction that I converted for my daughter who didn't like beef at the time.
Serving Size: 1 (388) g   Servings Per Recipe: 2   AMT. PE...


picture of recipeShortcut Bearnaise Sauce Recipe - Food.com
tarragon,    parsley,    dried garlic,    white vinegar,    mayonnaise
Bearnaise is a French sauce that's traditionally made with a tricky technique. This easy version is fool-proof, and is a snap to prepare. Serve with meat or fish, or drizzle over asparagus or broc...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeParmesan Dipping Seasoning for Bread Recipe - Food.com
olive oil,    thyme,    tarragon,    parsley,    oregano,    dried onion,    dried garlic,    basil,    salt,    parmesan cheese
For Zewbiedoo... =) This is an effort to copycat an excellent mixture of spices found in a commercial mixture. It's not exact but it's pretty close.
Serving Size: 1 (29) g   Servings Per Recipe...


picture of recipeEnglish Pea Salad Recipe - Food.com
tarragon,    pepper,    dried garlic,    basil,    peas,    onion,    eggs,    mustard,    relish/chutney,    salt,    mayonnaise,    cheddar cheese
A wonderful little salad, great all year round.
Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 224.5   Calories from Fat 81 g 36 %   Total Fat 9 g 13 %   Satur...


picture of recipeBlackened Chicken Fettuccine Recipe - Food.com
butter,    chicken breast,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    cornstarch,    olive oil,    thyme,    tarragon,    red peppercorn,    pepper,    paprika,    oregano,    nutmeg,    dried onion,    dried garlic,    carrot,    onion,    celery,    tomato,    worcestershire sauce,    salt,    parmesan cheese,    white wine,    whipped cream,    water
This is a divine dish. It’s great for a dinner party or a romantic dinner. It not only tastes great, but it’s wonderful to look. Please use a high quality parmesan cheese to top it off wit...


picture of recipeRicotta, Mushroom, Spinach, Bacon Quiche Recipe - Food.com
butter,    swiss cheese,    ricotta cheese,    thyme,    tarragon,    pepper,    parsley,    celery salt,    dried onion,    dried garlic,    crimini mushroom,    spinach,    eggs,    bacon,    salt,    parmesan cheese,    cheddar cheese,    milk,    water,    flour
This is a quiche recipe I threw together with what I had in the house.
Serving Size: 1 (160) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 347.6   Calories from Fat 232 g 67 %   ...


picture of recipeSpicy German Mustard - Recipe #901 - Foodgeeks
tarragon,    mustard powder,    mustard seed,    dill seed,    cinnamon,    dried garlic,    allspice,    apple cider vinegar,    brown sugar,    water
Try this recipe for Spicy German Mustard on Foodgeeks.com
Soak mustard seeds and the powder in the cold water for 3 hours. Combine the remaining ingredients in a glass or porcelain pan and simmer unti...


picture of recipeBroiled Chicken Sandwiches Recipe by Healthycooking | ifood.tv
chicken breast,    tarragon,    pepper,    dried garlic,    tomato,    lettuce,    mustard,    bread,    lemon juice,    yogurt (plain)
Combine first 5 ingredients in a heavy-duty, zip-top plastic bag.   Add chicken.   Seal bag; marinate in refrigerator 8 hours, turning bag occasionally.   Remove stems from peppers; discard stems.   Cut p...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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