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 French Dip - Recipe #3117 - Foodgeeks
beef chuck steak, thyme, rosemary, peppercorn, dried garlic, bay leaf, soy sauce, water
Try this recipe for French Dip on Foodgeeks.com
Place roast in slow cooker. Add water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; s...
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|  Rotisserie Rub Recipe - Food.com
thyme, pepper, paprika, dried onion, dried garlic, salt
I pulled these ingredients from the Better Recipes site. I'm always looking for easy and flavorful ways to cook chicken and meat.
Serving Size: 1 (34) g Servings Per Recipe: 1 AMT. PER SERVING %...
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 Smack Your Lips Honey Glaze or Marinade Recipe - Food.com
olive oil, thyme, pepper, cayenne pepper, dried onion, dried garlic, apple cider vinegar, soy sauce, honey, brown sugar
This recipe is tried and true. Outstanding on chicken, ribs, pork and vegetables baked or on the grill.
Serving Size: 1 (64) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 281.5 ...
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|  Cajun Seasoning Recipe - Food.com
thyme, pepper, paprika, cayenne pepper, dried onion, dried garlic, basil
This is from chef Rick Rodgers. He adds basil and thyme a little different than some Cajun seasonings. Posted for ZWT 5.
Serving Size: 1 (5) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE ...
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|  Caribbean Spice Rub Recipe - Food.com
thyme, nutmeg, mace, cloves, dried garlic, allspice, salt
A great dry rub for pork chops, steak, or chicken.
Serving Size: 1 (13) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 7 Calories from Fat 2 g 39 % Total Fat 0.3 g 0 % Saturat...
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|  No Salt Seasoning Recipe - Food.com
thyme, pepper, paprika, celery seed, dried onion, dried garlic, mustard
Serving Size: 1 (38) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 457.8 Calories from Fat 126 g 28 % Total Fat 14.1 g 21 % Saturated Fat 1.2 g 6 % Cholesterol 0 mg 0 % Sod...
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|  Cajun Blackening Dry Rub Recipe - Food.com
thyme, red peppercorn, pepper, paprika, cumin, dried garlic, salt
I found this recipe in Cooking Light Annual Recipes 2008. It's being posted for ZWT.
Serving Size: 1 (45) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 237.9 Calories from ...
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|  Easy Greek Seasoning Recipe - Food.com
thyme, oregano, mint, marjoram, dried onion, dried garlic, basil
Ethnic blend of spices to be used on meats, poultry, salads and many other dishes. This one is made with spices found in most kitchens already and is quick to mix up. Makes enough for one to four reci...
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|  Orange-Thyme Sauce and Marinade for Grilling Recipe - Food.com
orange peel, thyme, cayenne pepper, dried garlic, orange marmalade, soy sauce, seasoning
This is a great sauce over all types of meat, beef, pork and chicken. Remember to always pull some of the sauce to the side for basting or for serving with the meat and do not reuse any sauce used for...
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|  Blackening Spices For Grilling Recipe
thyme, white peppercorn, pepper, paprika, cayenne pepper, dried garlic, salt
This is a great combination to get the desired blackening effect for fish, poultry, meat for grilling! Enjoy! :).
Mix it all up and store in an airtight container. Great for grilling or mix into your...
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