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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dried ginger
 blueberry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBlueberry Sauce Recipe | MyRecipes
crystallized ginger,    dried ginger,    blueberry,    sugar,    orange juice
Learn how to make Blueberry Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine the first 3 ingredients in a medium saucepan. B...


picture of recipeBlueberry Chutney Recipe - Food.com
red pepper,    orange peel,    pepper,    dried ginger,    blueberry,    apple,    balsamic vinegar,    sugar,    orange juice
Another recipe from my mom's chutney collection. Adapted from Southern Living. Good spread on top of cheese and crackers. Also goes nicely with grilled chicken or pork.
Serving Size: 1 (1096) g   S...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeStrawberry Blueberry Salsa Recipe - Food.com
bell pepper,    jalapeno,    dried ginger,    strawberry,    blueberry,    carrot,    onion,    apple cider vinegar
Serving Size: 1 (53) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 20   Calories from Fat 1 g 7 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 3.4 mg...


picture of recipeNew Brunswick Berry and Rhubarb Compote Recipe - Food.com
cloves,    dried ginger,    allspice,    cranberry,    blueberry,    rhubarb,    sugar,    orange juice
This recipe is from a cookbook put out by Anita Stewart - well known for Canadian cuisine. Easy to make and now rhubarb is in abundance. Enjoy.......P.S.
Serving Size: 1 (1102) g   Servings Per Recipe:...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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