The Real Jamaican Jerk Chicken - Nearly Too Hot to Handle! Recipe - Food.com chicken breast,    oil,    thyme,    pepper,    nutmeg,    chili pepper,    dried ginger,    allspice,    lime,    spring onion,    onion,    garlic,    salt,    brown sugar,    water A classic Jamaican Jerk Chicken recipe, sent to me by a friend in Kingston, Jamaica! You can adjust the heat to your own requirements - and don't forget the Rum Punch! Try to use fresh limes where...

Cranberry Chutney Recipe - Food.com candied peel,    cloves,    celery seed,    chili pepper,    dried ginger,    raisin,    cranberry,    onion,    garlic,    white vinegar,    salt,    brown sugar,    sugar,    lemon juice,    water For your next Turkey, Ham or Chicken dinner try this instead of the usual canned cranberries. It can be addictive! Serving Size: 1 (1509) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Cal...

Dry Jerk Rub Recipe - Food.com thyme,    pepper,    paprika,    nutmeg,    cloves,    chives,    chili pepper,    cinnamon,    dried onion,    dried ginger,    dried garlic,    allspice,    salt,    brown sugar This is a great Jamaican Rub recipe that is nice with poultry and pork. You can adjust the spicyness by increasing or decreasing the amount or type of crushed peppers. For a not so hot rub, use crushe...

Z- Best Two Faced Jerk Recipe - Food.com chicken breast,    sweet onion,    green pepper,    vegetables,    oil,    cashew,    thyme,    pepper,    nutmeg,    coriander leaf,    jalapeno,    cayenne pepper,    chili pepper,    cinnamon,    dried ginger,    allspice,    pineapple,    mango,    spring onion,    onion,    garlic,    tomato,    mustard,    white wine vinegar,    malt vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    brown sugar,    dark rum,    lime juice,    yogurt (plain) There's two faces to every jerk - a sweet face and a spicy face, so why not show them both off? Fire up the grill and give your family & guests a choice of spicy or sweet chicken and all will ...

Jamaican Wet Jerk Rub Recipe - Food.com chili dried/powder,    peanut oil,    thyme,    pepper,    paprika,    nutmeg,    coriander,    cloves,    chili pepper,    cinnamon,    cumin,    dried ginger,    basil,    allspice,    spring onion,    garlic,    salt,    brown sugar,    lime juice Authentic and easy. Rub it on pork, chicken, or beef and serve with rice and warm flour tortillas for a great meal. Serving Size: 1 (29) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Cal...

Caribbean Pork with Pineapple Recipe | SparkRecipes pork loin,    green bell pepper,    canola oil,    pepper,    chili pepper,    dried ginger,    pineapple,    onion,    garlic,    tomato,    cucumber,    worcestershire sauce,    salt,    flour Sweet and sour pork takes a trip to the islands! Printed with permission from the American Institute for Cancer Research. 1. Trim all visible fat from meat. Cut into 1-inch cubes. Toss with flour to c...

Authentic Arawak Bar-B-Q Sauce Recipe - Food.com oil,    pepper,    nutmeg,    chili pepper,    cinnamon,    dried ginger,    allspice,    shallot,    spring onion,    garlic,    apple cider vinegar,    soy sauce,    salt,    molasses,    brown sugar,    red wine,    orange juice This is a Caribbean marinade for all kinds of fish or meat. This is from All Recipes. Serving Size: 1 (347) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 444.8   Calories from Fa...

Caribbean Chicken Wings Recipe chicken wing,    thyme,    fennel seeds,    cayenne pepper,    chili pepper,    dried ginger,    allspice,    spring onion,    garlic,    apple cider vinegar,    soy sauce,    honey,    brown sugar,    sugar,    orange juice,    lime juice whats better than spicy wings ....have them anytime as your favorite appetizer!!!..................... In a food processor, blend together all the ingredients but the chicken until smooth.   Reserve 1...

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