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 Salmon on Moroccan Melted Tomatoes Recipe | MyRecipes
red onion, orange peel, olive oil, pepper, mint, coriander seed, cardamom, dried ginger, olive, tomato, salmon, salt, cous cous, orange juice, lemon juice
The mixture of spices adds an exotic touch to this piquant dish, which pairs nicely with delicate couscous.
Instructions Checklist Step 1 Combine tomato, 1/2 teaspoon salt, and next 7 ingredients in...
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|  Moroccan Chicken Recipe - Food.com
chicken breast, olive oil, pepper, coriander seed, cinnamon, cumin, dried ginger, garlic, salt
This is from my Eat Well, Stay Well cookbook. Easily doubled and put in the freezer for make-ahead cooking. Don’t let the long list of spices scare you. It is easy to make! Serve with cous cous....
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 Moroccan Seasoning Mix Recipe - Food.com
nutmeg, coriander seed, cayenne pepper, cinnamon, cumin, dried ginger, allspice
This spice blend is used extensively in Moroccan cooking.Use the freshest spices you can find. Recipe found on the net.
Serving Size: 1 (5) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE C...
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|  African Curry Powder Recipe - Food.com
chili dried/powder, turmeric, coriander seed, cayenne pepper, cumin, dried ginger, dried garlic
For ZWT7. A curry powder that can be used with chicken or beef.
Serving Size: 1 (6) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 21.2 Calories from Fat 7 g 36 % Total Fat 0....
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|  Casablanca Chicken Recipe - Food.com
chicken breast, lemon pepper, chili dried/powder, orange peel, olive oil, oil, parsley, coriander seed, cloves, cinnamon, cumin, dried ginger, salt, sugar
Very North African in flavour! Spice mix can be used with fish and a flavouring for rice. You could serve this dish with Couscous, rice, pilaf or even steamed baby potatoes
Serving Size: 1 (126) g Se...
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|  Clean Eating Ras El Hanout Moroccan Spice Mix Recipe - Food.com
turmeric, pepper, coriander seed, cinnamon, cumin, dried ginger, allspice
Entered for safe-keeping. From Clean Eating, May/June 2009. This will keep for up to a year.
Serving Size: 1 (14) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 21.8 Calories fr...
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|  Moroccan Dry Rub Recipe - Food.com
lemon peel, thyme, pepper, coriander seed, cayenne pepper, cinnamon, dried onion, dried ginger, garlic, salt, sugar
A mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs (what I used it for).
Serving Size: 1 (11) g Servings Per Recipe: 4 AMT. PER SERV...
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|  Piri-piri guinea fowl recipe | olivemagazine
parsley, coriander seed, red chili, cinnamon, dried ginger, lime, garlic
This fiery Portuguese marinade has many different incarnations, but the basic ingredients remain the same; chillies, garlic and the sharpness of lime juice or vinegar. Guinea fowl has a more gamey fla...
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|  Garlic-Lemon Rotisserie Chicken With Moroccan Spices Recipe - Food.com
chicken, olive oil, pepper, paprika, coriander seed, cumin, dried ginger, lemon, garlic, salt
This recipe was found on a Canadian website.
Serving Size: 1 (872) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1172.1 Calories from Fat 725 g 62 % Total Fat 80.6 g 123 % Sa...
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|  Moroccan Spice Mix Recipe - Food.com
chili dried/powder, turmeric, pepper, coriander seed, cloves, cinnamon, cumin, dried ginger, orange, salt, sugar
This lively blend works well with chicken, swordfish and tuna.
Serving Size: 1 (1) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 3.5 Calories from Fat 1 g 31 % Total Fat 0.1 ...
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