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Oriental Marinated Cucumber Salad Recipe - Food.com dried ginger, spring onion, cucumber, white vinegar, soy sauce, sugar This salad has a sharp, but refreshing taste. I'm going to try different vinegars. From Good for You Cookbook - one of the best things I've gotten as a gift! Serving Size: 1 (88) g Servings P...
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| Vegetable "Sushi" Recipe | SparkRecipes dip, cherry pepper, ginger root, dried ginger, carrot, spring onion, cucumber, soy sauce, mayonnaise, rice, sugar, water Prepare rice as directed on package and let cool. Add carrot, onion, pimiento, and mayo; mix well. Remove thin strips of peel from cucumber with peeler. Cut cucumbers in half crosswise; scoop out seed...
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Teriyaki Burgers Recipe - Food.com ground beef, dried ginger, onion, garlic, cucumber, lettuce, soy sauce, bread crumbs, bread, sugar, water I love teri burgers and this is a very good recipe for your next barbecue. Serving Size: 1 (342) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 371.1 Calories from Fat 122 g 33 ...
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| Thai Salad With Pork Recipe | SparkRecipes pork chop, fried onions, chili dried/powder, salad, oil, dried ginger, dried garlic, spring onion, bean sprouts, sweet pepper, cucumber, lettuce, peanut butter, soy sauce, lemon juice, water Easy, delicious and healthy Thai Salad With Pork recipe from SparkRecipes. See our top-rated recipes for Thai Salad With Pork. 1. Prepare outdoor grill with hot coals, or heat gas grill to hot, or hea...
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| Easy Chicken Tandoori Recipe - Food.com chicken, red onion, chili dried/powder, oil, paprika, coriander seed, cumin, dried ginger, lemon, garlic, cucumber, lettuce, salt, orange food coloring, lemon juice, yogurt (plain) Nicer then the paste from a jar! Can also be completely baked on the barbecue, but be careful with the heat! The marinade can also be used for fish, large prawns or lobster, but leave out the chilli p...
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| Peanut-Ginger Chicken With Fresh Fruit Salsa Recipe - Food.com chicken thigh, hot sauce, oil, red peppercorn, ginger root, dried ginger, plum, nectarine, peach, pear, spring onion, garlic, cucumber, fruit, peanut butter, vinegar, soy sauce, sugar, water We made this last summer for a barbeque and everybody loved it. I used a nectarine and pear combination for the salsa and added about 1/2 teaspoon crushed red pepper for bit of a kick. YUM! Cooking ti...
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| Rachel's Cucumber Raita Recipe - Food.com coriander, cumin, dried ginger, cucumber, lemon juice, yogurt (plain), water Raita is a nice accompaniment to spicy foods and also makes a great dipping sauce for prantha and naan. Me, I like to use it as a salad dressing! Serving Size: 1 (153) g Servings Per Recipe: 4 AMT. ...
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| Spicy Tandoori Grilled Chicken With Curry-Cucumber Sauce Recipe - Food.com chicken, curry powder, cayenne pepper, dried onion, dried ginger, garlic, cucumber, salt, mayonnaise, sugar, buttermilk This chicken has a traditional East Indian tandoori flavor, and is marinated in a buttermilk/kosher salt curry brine for 3-4 hours before grilling, which produces the most moist and delicious chicken....
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| Asian Chicken Wraps Recipe - Food.com mexican wrap, chicken, light soy sauce, hot sauce, sesame seed oil, dried ginger, spring onion, garlic, sweet pepper, cucumber, peanut butter, tortilla, lemon juice, water Speedy and practical! Perfect for a sultry summer night! This recipe was published in Family Circle 8/9/05 Serving Size: 1 (273) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 47...
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| Oriental Bean Burgers Recipe - Food.com canola oil, horseradish, dried ginger, kidney bean, spring onion, garlic, cucumber, lettuce, eggs, soy sauce, mayonnaise, bread crumbs, bread For people who doesn't like meat but still want the taste...this is a recipe for you :) Serving Size: 1 (2127) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 503.3 Calories ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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