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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dried ginger
 dried cranberry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePlum Chutney Recipe - Food.com
dried cranberry,    mustard seed,    ginger root,    jalapeno,    dried ginger,    raisin,    plum,    onion,    vinegar,    salt,    brown sugar
This sweet, spicy and fruity chutney can be used on pork chicken.
Serving Size: 1 (4458) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 749.8   Calories from Fat 22 g 3 %   Total F...


picture of recipeJulia's Rhubarb Chutney Recipe - Food.com
dried cranberry,    chili dried/powder,    five-spice powder,    pepper,    paprika,    dried ginger,    dried garlic,    fig,    cranberry,    rhubarb,    onion,    apple cider vinegar,    salt,    honey,    brown sugar
This is a tart chutney used as to accompany to any meat.
Serving Size: 1 (53) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: 70.2   Calories from Fat 0 g 1 %   Total Fat 0.1 g 0 %...


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picture of recipeApricot-Cranberry Sauce Recipe - Food.com
dried cranberry,    cloves,    cinnamon,    dried ginger,    allspice,    raisin,    apricot,    apple cider vinegar,    sugar,    water
This recipe is from Ken Kostick's 3 Easy Steps to Great Meals and is my favourite cranberry sauce to serve at Christmas. I leave it chunky, but Ken notes in his cookbook that you can puree it for ...





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