Traditional Parkin Recipe - Food.com butter,    treacle,    bicarbonate of soda,    oats,    dried ginger,    baking powder,    honey,    brown sugar,    milk,    flour My mum always makes this around my birthday (5th Nov). This is best made a day or two in advance to allow the flavours to develop and the parkin to become moist and sticky. It will keep for up to a we...

Grandma's Pfeffernusse Recipe - Food.com butter,    sorghum,    bicarbonate of soda,    nutmeg,    cloves,    dried ginger,    honey,    brown sugar,    flour This is my great-grandma's German Pfeffernusse recipe. My grandma has made it ever since I can remember and is a Christmas cookie must! My recipe is different because you make the dough two weeks ...

Everything Cookies Recipe - Food.com butter,    nut oil,    crystallized ginger,    bicarbonate of soda,    walnut,    hazelnut,    cinnamon,    dried ginger,    peanut butter,    honey,    sugar,    flour Light, crispy, chewy, sugary cookies with a cinnamony, gingery, nutty taste. Other ingredients such as rolled oats, raisins, chocolate chips or any other ingredient of your choice can be added to tast...

Pfeffernusse Cookies Recipe - Food.com bicarbonate of soda,    pepper,    nutmeg,    cloves,    cinnamon,    cardamom,    dried ginger,    anise,    eggs,    salt,    vegetable fat spread,    fat,    honey,    molasses,    brown sugar,    sugar,    flour These traditional German cookies are made with honey, molasses, and spice. From All recipes. com. Serving Size: 1 (1374) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1703   Calo...

German Honey Bars Lebkuchen Recipe by Holidaycooking | ifood.tv butter,    bicarbonate of soda,    almond,    cinnamon,    cardamom,    dried ginger,    eggs,    salt,    baking powder,    honey,    molasses,    brown sugar,    icing,    flour German Honey Bars Lebkuchen has a lovely taste. German Honey Bars Lebkuchen gets its taste from flour mixed with butter and flavored with cinnamon. If you are a honey lover then try out this German Ho...

Ukrainian Fruit Vodka (Varenukha) - Recipe #18298 - Foodgeeks pepper,    cloves,    cinnamon,    dried ginger,    bay leaf,    plum,    cherry,    pear,    apple,    honey,    vodka,    water,    flour Try this recipe for Ukrainian Fruit Vodka (Varenukha) on Foodgeeks.com Place each of the four fruits in a separate bowl. Cover the fruits with the vodka. Let them stand for five to six hours. Pour the...

Dutch Honey Bread Recipe - Food.com rye flour,    bicarbonate of soda,    cinnamon,    dried ginger,    allspice,    orange marmalade,    salt,    honey,    brown sugar,    milk,    flour Adapted from Breads of the World. Posted for ZWT6. Best if made one day in advance. Serving Size: 1 (1404) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3324   Calories from Fat ...

Prianiki Honey Biscuits Recipe - Food.com butter,    bicarbonate of soda,    nutmeg,    cloves,    cinnamon,    cardamom,    dried ginger,    eggs,    honey,    flour Russian Heritage Cookbook Serving Size: 1 (440) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 741   Calories from Fat 135 g 18 %   Total Fat 15 g 23 %   Saturated Fat 8.2 g 41 %   C...

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