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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dried ginger
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEast Indian Bean Dip Recipe | MyRecipes
red onion,    mango chutney,    yellow/orange bell pepper,    curry powder,    mint,    cumin,    dried ginger,    allspice,    navy bean,    garlic,    zucchini/courgette,    salt,    yogurt (plain)
Don't skip heating the spices; the heat brings out their pungent flavors. Then the warm spice mix enlivens the flavors in this chunky dip.
Instructions Checklist   Step 1   Cook first 4 ingredients ...


picture of recipeAsian Dry Rub Recipe | MyRecipes
red peppercorn,    pepper,    paprika,    mint,    dried ginger,    dried garlic,    basil,    salt
Spicy meat skewers are popular street vendor fare in Asia. This potent rub approximates that flavor; it's best on dark-meat chicken, strong-flavored fish like salmon or sardines, or any cut of por...

recipes with the same ingredients...
Asian Dry Rub Recipe - Food.com


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picture of recipeChai Spiced Vanilla Sugar Recipe - Food.com
vanilla extract,    mint,    cloves,    cinnamon,    cardamom,    dried ginger,    carom seeds,    fennel,    sugar,    rose wine
This spiced sugar can be used in place of sugar in almost any recipe! I've selected a variety of exotic spices inspired by a cup of Indian chai, but feel free to mix it up for your personal taste!...


picture of recipeSpiced Yogurt Marinade for Chicken Recipe - Food.com
lemon peel,    olive oil,    paprika,    mint,    coriander seed,    cinnamon,    cumin,    dried ginger,    onion,    garlic,    lemon juice,    yogurt (plain)
The best cuts are whole cut-up chicken pieces, bone-in, skin-on. The best cooking technique is to marinate overnight, and then roast, still coated with the marinade, in a 375F oven.
Serving Size: 1 (5...


picture of recipeSpice and Herb Marinade Recipe - Food.com
chili dried/powder,    orange peel,    olive oil,    parsley,    mint,    coriander leaf,    cinnamon,    cumin,    dried ginger,    garlic,    honey,    white wine,    orange juice
This combination of lively spices is tempered nicely by the addition of fresh herbs. I found this recipe in my Sizzling Grills and Spectacular Salads cookbook.
Serving Size: 1 (334) g   Servings Per Re...


picture of recipePeach Salsa Recipe - Food.com
green bell pepper,    mint,    chili pepper,    dried ginger,    peach,    spring onion,    lemon juice
Try Peach Salsa from Food.com. - 21066
Serving Size: 1 (616) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 86.4   Calories from Fat 5 g 6 %   Total Fat 0.6 g 0 %   Saturated Fat 0....


picture of recipePineapple-Kiwifruit Salsa Recipe | MyRecipes
mint,    coriander leaf,    jalapeno,    dried ginger,    pineapple,    kiwifruit,    sugar,    lemon juice
Learn how to make Pineapple-Kiwifruit Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients in a medium bowl; sti...


picture of recipeCucumber Pineapple Salsa Recipe - Food.com
mint,    coriander,    dried ginger,    pineapple,    cucumber,    brown sugar,    lime juice
This is great with grilled pork, chicken or fish. Serving yield is approximate.
Serving Size: 1 (1211) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 143.9   Calories from Fat 4 g...


picture of recipeTikka Spice Mix Recipe - Food.com
chili dried/powder,    garam masala,    paprika,    mint,    coriander,    cumin,    dried ginger,    dried garlic
Hi Tikka spice mix is easy to make....maybe you'd want to reduce the quantity as this makes 200g :)
Serving Size: 1 (128) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 185.8...


picture of recipeSpicy Crusted Swordfish With Citrus-Walnut Sauce Recipe | MyRecipes
swordfish,    lemon peel,    orange peel,    olive oil,    walnut,    pepper,    mint,    cinnamon,    cumin,    dried ginger,    raisin,    currant (zante),    tomato,    salt,    cous cous,    bread crumbs,    honey,    orange juice,    lemon juice,    water
Learn how to make Spicy Crusted Swordfish With Citrus-Walnut Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 6 ingred...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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