Moroccan Chicken Legs Ww Recipe - Food.com chicken leg,    orange peel,    olive oil,    paprika,    mint,    cinnamon,    cumin,    dried ginger,    spring onion,    garlic,    salt From Everyone Loves Chicken by Weight Watchers. I borrowed my friend's book and I'm posting what sounds interesting for future reference. This is 5 points for each leg. Serving Size: 1 (142) g...

Chicken Tagine with Raisins and Pistachios Recipe | MyRecipes butter,    chicken breast,    chicken stock,    olive oil,    pistachio,    turmeric,    pepper,    paprika,    mint,    coriander leaf,    cinnamon,    cumin,    dried ginger,    lemon,    raisin,    onion,    garlic,    salt,    cous cous,    vegetable fat spread,    fat Notes: Tangy, salty preserved lemons are available in some upscale supermarkets and specialty food stores. Instructions Checklist   Step 1   Rinse chicken and pat dry; cut into 1 1/2- to 2-inch pieces. ...

Quick Moroccan Chickpea and Vegetable Couscous Recipe - Food.com butter,    chicken stock,    pepper,    parsley,    mint,    coriander seed,    coriander,    dried ginger,    peas,    chickpea,    lemon,    carrot,    onion,    garlic,    salt,    cous cous Posting for ZWT 6 North African From The Quick Recipe. Serving Size: 1 (335) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 735   Calories from Fat 132 g 18 %   Total Fat 14.7 g 22...

Lamb And Butternut Squash Tagine Recipe lamb leg,    lamb stock,    olive oil,    sunflower seeds,    saffron,    pepper,    mint,    coriander,    cinnamon,    cumin,    dried ginger,    chickpea,    butternut squash,    onion,    garlic,    tomato,    salt,    cous cous 371 calories per serving Brown the lamb in batches in a large, deep non-stick frying pan over a high heat with a tablespoon of the oil.   Add a bit of water to the saucepan to deglaze the pan between ...

Moroccan Pastilla Recipe - Food.com butter,    chicken breast,    almond,    thyme,    pepper,    parsley,    nutmeg,    mint,    cinnamon,    dried ginger,    peas,    mushrooms,    potato,    carrot,    onion,    garlic,    sweetcorn,    eggs,    salt,    dough,    vegetable fat spread,    brown sugar,    water I had this meat pie 11 years ago when I was in Moroccan pastry shop. I have tried to figure out how to make it with utter failure several times before I finally found a recipe for a variation of it in...

Orange Blossom Carrot Salad Recipe - Food.com orange flower water,    olive oil,    pepper,    mint,    cinnamon,    dried ginger,    raisin,    carrot,    salt,    honey,    lemon juice This carrot salad is representing the Middle East for ZWT 6. Orange flower water is distilled from bitter orange blossoms and is used to flavor drinks, salads, and desserts. Chef Evie Lieb adapted the...

Tagine of Yams, Carrots and Prunes Recipe - Food.com butter,    vegetable stock,    olive oil,    mint,    coriander leaf,    cinnamon,    dried ginger,    prune,    sweet potato,    carrot,    onion,    honey Succulent and syrupy just the thing to banish winter blues and transport you to the Moroccan shouks. Serving Size: 1 (455) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 642.9   C...

Moroccan Meatloaf Recipe - Food.com ground lamb,    chicken,    green bell pepper,    ground turkey,    pepper,    paprika,    mint,    fennel seeds,    coriander seed,    cinnamon,    cumin,    dried ginger,    orange,    lemon,    spring onion,    garlic,    zucchini/courgette,    eggs,    salt,    bread,    orange juice A meatloaf with Moroccan seasonings. Serving Size: 1 (215) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 345.9   Calories from Fat 159 g 46 %   Total Fat 17.7 g 27 %   Saturated Fa...

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