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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dried ginger
 peach

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFruit Salsa Parfaits Recipe - Food.com
cinnamon,    dried ginger,    pineapple,    strawberry,    kiwifruit,    peach,    brown sugar,    whipped topping
Serving Size: 1 (134) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 102.1   Calories from Fat 18 g 18 %   Total Fat 2 g 3 %   Saturated Fat 1.6 g 8 %   Cholesterol 0.3 mg 0 %   Sodiu...


picture of recipeTomato Peach Chutney Recipe - Food.com
green pepper,    curry powder,    dried ginger,    raisin,    peach,    onion,    tomato,    white vinegar,    brown sugar,    sugar
A chunky chutney of tomatoes and peaches in a sweet spiced sauce that will go well with pork chops or poultry. Adapted from a popular cooking and recipe magazine's newsletter.
Serving Size: 1 (80)...


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picture of recipeCrock Pot Chutney Recipe - Food.com
crystallized ginger,    cooking spray,    mustard seed,    cloves,    cinnamon,    dried ginger,    raisin,    peach,    onion,    apple cider vinegar,    brown sugar,    flour
the fragrant aroma of this as it is cooking will fill up your whole house.
Serving Size: 1 (1397) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 453.8   Calories from Fat 9 g 2 % ...


picture of recipePeach Salsa Recipe - Food.com
green bell pepper,    mint,    chili pepper,    dried ginger,    peach,    spring onion,    lemon juice
Try Peach Salsa from Food.com. - 21066
Serving Size: 1 (616) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 86.4   Calories from Fat 5 g 6 %   Total Fat 0.6 g 0 %   Saturated Fat 0....


picture of recipePeach Rib Sauce Recipe | MyRecipes
dried ginger,    peach,    garlic,    white vinegar,    soy sauce,    tomato ketchup/catsup,    brown sugar
Learn how to make Peach Rib Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Stir together all ingredients; place in an airtight 2-c...


picture of recipeGinger-Spiced Peaches Recipe - Food.com
cloves,    cinnamon,    dried ginger,    peach
This is a very easy way to serve peaches. You can serve it plain or with ice cream, cake, yogurt, or anything you like. You can cut back on the cloves if you like, or replace it with 1-2 cinnamon stic...


picture of recipePeach Chutney Recipe - Food.com
crystallized ginger,    pecan,    cloves,    cinnamon,    dried ginger,    allspice,    date,    lemon,    raisin,    peach,    white vinegar,    sugar
Serving Size: 1 (3932) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 636.5   Calories from Fat 53 g 8 %   Total Fat 6 g 9 %   Saturated Fat 0.6 g 2 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipePeach Chutney Recipe - Food.com
ginger root,    cloves,    dried ginger,    allspice,    raisin,    peach,    onion,    apple cider vinegar,    salt,    gelling agent,    sugar,    lemon juice
This is a recipe I make every year to use up those great summer peaches. It is really good, especially in winter!
Serving Size: 1 (3209) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeLow Sodium, Lots Flavor BBQ Sauce Recipe - Food.com
butter,    liquid smoke,    chili dried/powder,    hot sauce,    paprika,    mustard powder,    dried ginger,    peach,    apple cider vinegar,    tomato ketchup/catsup,    molasses,    sugar
This is a wonderful BBQ sauce for those looking for low sodium. It is packed with flavor, and you would never know, the salt is missing.
Serving Size: 1 (27) g   Servings Per Recipe: 15   AMT. PER SERVI...


picture of recipeSpicy Peach Topping Recipe - Food.com
cornstarch,    pepper,    cayenne pepper,    dried ginger,    peach,    salt,    sugar,    lemon juice,    water
I modified this recipe from Chili Pepper magazine January 2008. This was originally a topping for Creole Cream Cheese but I have used it for an ice cream topping and it is SUPERB!! You can also add a ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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