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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dried ginger
 yogurt (plain)

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEast Indian Bean Dip Recipe | MyRecipes
red onion,    mango chutney,    yellow/orange bell pepper,    curry powder,    mint,    cumin,    dried ginger,    allspice,    navy bean,    garlic,    zucchini/courgette,    salt,    yogurt (plain)
Don't skip heating the spices; the heat brings out their pungent flavors. Then the warm spice mix enlivens the flavors in this chunky dip.
Instructions Checklist   Step 1   Cook first 4 ingredients ...


picture of recipeIndian Marinade Recipe - Food.com
curry powder,    cayenne pepper,    cardamom,    dried ginger,    yogurt (plain)
A recipe from Ricardo posted for ZWT8 India
Serving Size: 1 (252) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 173   Calories from Fat 78 g 45 %   Total Fat 8.7 g 13 %   Saturated...


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picture of recipeSpiced Yogurt Marinade for Chicken Recipe - Food.com
lemon peel,    olive oil,    paprika,    mint,    coriander seed,    cinnamon,    cumin,    dried ginger,    onion,    garlic,    lemon juice,    yogurt (plain)
The best cuts are whole cut-up chicken pieces, bone-in, skin-on. The best cooking technique is to marinate overnight, and then roast, still coated with the marinade, in a 375F oven.
Serving Size: 1 (5...


picture of recipeFrankenstein's Dip Recipe - Food.com
oil,    curry powder,    cinnamon,    dried ginger,    raisin,    spring onion,    yogurt (plain)
For ghosts who like to nibble. This is a traditional Transylvanian recipe. Best when served after dark.
Serving Size: 1 (41) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 36.7 ...


picture of recipeSpicy Yogurt Marinade Recipe | MyRecipes
lemon peel,    curry powder,    coriander leaf,    dried ginger,    garlic,    salt,    yogurt (plain)
You can make this marinade up to 1 day ahead and store it in the fridge.
Instructions Checklist   Step 1   Stir together all ingredients in a medium bowl.   Advertisement   Advertisement   Pin Print More   ...


picture of recipeTandoori-Style Barbecue Sauce Recipe - Food.com
oil,    paprika,    cayenne pepper,    cumin,    cardamom,    dried ginger,    garlic,    salt,    lemon juice,    yogurt (plain)
Great with chicken, skewered shrimp or meat.
Serving Size: 1 (88) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 106   Calories from Fat 67 g 64 %   Total Fat 7.5 g 11 %   Saturated...


picture of recipeRachel's Cucumber Raita Recipe - Food.com
coriander,    cumin,    dried ginger,    cucumber,    lemon juice,    yogurt (plain),    water
Raita is a nice accompaniment to spicy foods and also makes a great dipping sauce for prantha and naan. Me, I like to use it as a salad dressing!
Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. ...


picture of recipeGinger Sauce for Jerk Chicken or Jamaican Pork Recipe - Food.com
hot sauce,    sesame seed oil,    ginger root,    dried ginger,    dried garlic,    mayonnaise,    sour cream,    yogurt (plain)
Easy no cook sauce for serving with Jamaican Pork Recipe or any Jerk Chicken. This is to serve along side jerk chicken and other grilled meats. I have had this so long I cannot remember where it came ...


picture of recipeTahini Dressing or Dip Recipe | SparkRecipes
pepper,    dried ginger,    tahini,    soy sauce,    lemon juice,    yogurt (plain),    water
Tahini is ground sesame seeds. This is a great dressing or dip for grilled chicken, salads or steamed veggies, especially broccoli. Has a strong, spicy and nutty taste.
Place tahini in a bowl, add soy...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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