Greek-Style Bulgur Salad With Chickpeas, Feta and Olives Recipe - Food.com kalamata olive, bulgur wheat, feta cheese, vegetable stock, olive oil, pepper, oregano, dried onion, dried garlic, chickpea, red wine vinegar, salt, lemon juice, water From The PDQ Vegetarian Cookbook by Donna Klein. The olives and feta are essential in this recipe as they give it the kick. I made the recipe using feta but it can be made vegan by replacing the feta ...
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