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Moroccan Dry Rub Recipe - Food.com lemon peel, thyme, pepper, coriander seed, cayenne pepper, cinnamon, dried onion, dried ginger, garlic, salt, sugar A mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs (what I used it for). Serving Size: 1 (11) g Servings Per Recipe: 4 AMT. PER SERV...
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| Sassy Middle Eastern Fish Rub Recipe - Food.com chili dried/powder, olive oil, paprika, coriander seed, cumin, dried onion, garlic, salt A fish rub with a middle eastern flare, created for ZWT6 Wild Card Mixing Pot Challenge. Lots of strong ingredients, but the end result is fairly mild. Serving Size: 1 (11) g Servings Per Recipe: 2 ...
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Aussie Barbie Spice Rub Recipe - Food.com thyme, pepper, paprika, mustard powder, coriander seed, celery salt, cayenne pepper, dried onion, dried garlic, brown sugar Posted for ZWT5 from Aussie Barbie site. This recipe should make enough for SEVERAL barbecues; just store it in an airtight plastic or glass container in the fridge and in two seconds you can transfor...
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| Tartar Sauce Seasoning Mix Recipe - Food.com lemon pepper, tarragon, dill, coriander seed, cloves, dried onion, allspice, sugar My recipe for a seasoning blend used for preparing tartar sauce (recipe in step #7). Serving Size: 1 (0) g Servings Per Recipe: 68 AMT. PER SERVING % DAILY VALUE Calories: 1.2 Calories from Fat 0 ...
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| Dry Enchilada Sauce Mix Substitute Recipe - Food.com chili dried/powder, cornstarch, paprika, oregano, coriander seed, cayenne pepper, cumin, dried onion, dried garlic, salt, sugar I came across a recipe recently that called for dry enchilada mix but I couldn't find it at the store. I searched around a bit and eventually came up with this recipe to use in its place. One reci...
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| Papa D's Seasoning Rub for Ribs Recipe - Food.com chili dried/powder, pepper, paprika, oregano, coriander seed, celery seed, cumin, dried onion, dried garlic, mustard, salt, sugar After trying several rubs I mixed up spices I like. Serving Size: 1 (60) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 259.3 Calories from Fat 50 g 19 % Total Fat 5.6 g 8 % S...
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| Yummy Hummus Recipe - Food.com chili dried/powder, parsley, paprika, coriander seed, cumin, dried onion, chickpea, garlic, bean, tomato, lettuce, tahini, salt, lemon juice, water One of our favorite recipes. A friend gave me a hummus recipe a few years ago, but my husband has altered it so many times that this is the recent final product. Tastes so good with great flavor! Our ...
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| Cajun Spice Rub Mix Recipe Recipe - Food.com chili dried/powder, thyme, white peppercorn, pepper, paprika, oregano, coriander seed, cayenne pepper, cumin, dried onion, dried garlic, basil, salt Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces. Serving Size: 1 (276) g Servings Per Recipe: 1 AMT. PE...
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| Queens of Quisine Seafood Seasoning and Rub Recipe - Food.com lemon pepper, chili dried/powder, lemon peel, parsley, paprika, coriander seed, coriander, cinnamon, cumin, dried onion, dried ginger, dried garlic, salt Enveloping the spectrum of spices used in North Africa and the Middle East, this combination has a spicy-smokey aroma and a bit of bite when eaten. Savory mixed with sweet, this rub can be used on fis...
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| 6 Differents Dry Rubs Recipe - Food.com chili dried/powder, lemon peel, thyme, rosemary, red peppercorn, white peppercorn, pepper, paprika, oregano, nutmeg, coriander seed, cayenne pepper, cinnamon, cumin, dried onion, dried garlic, basil, allspice, garlic, salt, brown sugar, sugar These are great dry rubs to try before you go out and buy the whole bottle and then find out you don't like them. Most of these ingredients are already in your cupboard. I keep all my old spice ja...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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