Wasabi Three Bean Salad Recipe - Food.com canola oil,    wasabi,    ginger root,    edamame,    spring onion,    garlic,    bean sprouts,    green beans,    salt I like Three bean salad. I like Wasabi... well... From Real Simple. Serving Size: 1 (154) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 144   Calories from Fat 67 g 47 %   Total F...

Ww 1 Point - Mexican-Flavored Edamame Recipe - Food.com chili dried/powder,    cayenne pepper,    cumin,    edamame,    salt Serving Size: 1 (41) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 60.2   Calories from Fat 25 g 42 %   Total Fat 2.8 g 4 %   Saturated Fat 0.3 g 1 %   Cholesterol 0 mg 0 %   Sodium ...

Edamame and Corn Salsa Recipe - Food.com red onion,    olive oil,    pepper,    coriander,    jalapeno,    edamame,    garlic,    tomato,    sweetcorn,    balsamic vinegar,    salt,    lime juice Found this recipe in a Runners World magazine. Tastes great and is a good source of protein and fiber. I usually serve the salsa with pita chips Serving Size: 1 (139) g   Servings Per Recipe: 6   AMT. P...

Creole Soy Beans Recipe - Food.com pepper,    edamame,    celery,    tomato,    salt Something a bit different for a vegetable and really good. Get the already shelled frozen edamame for ease. Serving Size: 1 (119) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 9...

Cranberry Edamame Wild Rice Salad Recipe - Food.com dried cranberry,    wild rice,    olive oil,    walnut,    pepper,    edamame,    rice vinegar,    orange juice A healthy, tasty and pretty dish. Perfect for a lunch or even as a side dish to some poultry or pork for a dinner party. You can either use leftover wild rice (which is what we did), make your own or ...

Ding Ding Tuna Noodle Casserole Recipe provolone,    mushroom soup,    white peppercorn,    dill,    edamame,    carrot,    spring onion,    celery,    tuna,    salt,    pasta,    almond milk Tuna casserole featuring a healthy serving of vegetables. Fixed this especially for my darling Father-in-Law who gave it a two Ding rating. High praise indeed. Preheat oven to 375   Prepare and drain t...

Edamame Succotash Recipe - Food.com red pepper,    vegetable stock,    oil,    white peppercorn,    parsley,    basil,    edamame,    onion,    garlic,    sweetcorn,    salt A fun twist on a popular side dish. This is my rendition of a recipe that first appeared in Vegetarian Times magazine. Though typically served hot, leftovers make a great lunch salad served at room te...

Pineapple-Cashew-Quinoa Stir-Fry Recipe - Food.com red bell pepper,    quinoa,    vegetable stock,    peanut oil,    cashew,    mint,    ginger root,    red chili,    basil,    edamame,    pineapple,    lime,    spring onion,    garlic,    soy sauce,    mirin,    pineapple juice,    water A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for...

Edamame "Guacamole" with Chile-Dusted Pita Chips Recipe | MyRecipes red onion,    yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    pitta bread,    olive oil,    pepper,    parsley,    coriander,    jalapeno,    edamame,    salt,    lime juice,    water Chris Santos is the co-owner of and award-winning executive chef at The Stanton Social in New York City. Instructions Checklist   Step 1   Preheat oven to 400 . Puree 3 cups edamame, 1/3 cup extra-virgi...

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