Edamame Wontons Recipe | MyRecipes won ton,    oil,    ginger root,    coriander leaf,    chives,    edamame,    soy sauce,    salt,    lemon juice Learn how to make Edamame Wontons. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cook edamame according to package instructions.   Advert...

Edamame With Asian Vinaigrette Recipe - Food.com sesame seed oil,    ginger root,    coriander leaf,    edamame,    shallot,    soy sauce,    salt,    rice vinegar,    water From 750 Best Appetizers Serving Size: 1 (3725) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 393   Calories from Fat 160 g 41 %   Total Fat 17.8 g 27 %   Saturated Fat 2.1 g 10 % ...

Miso Vegetable Noodle Bowl Recipe - Food.com napa cabbage,    fermented bean paste,    red bell pepper,    shiitake mushroom,    miso,    snap/snow peas,    vegetable stock,    chili paste,    ginger root,    coriander leaf,    edamame,    lime,    carrot,    spring onion,    garlic,    noodles,    pasta,    lime juice,    water Serving Size: 1 (329) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 250.1   Calories from Fat 53 g 21 %   Total Fat 5.9 g 9 %   Saturated Fat 0.8 g 4 %   Cholesterol 1.2 mg 0 %   Sod...

Edamame and Carrot Salad Recipe | SparkRecipes canola oil,    coriander leaf,    edamame,    carrot,    spring onion,    garlic,    rice vinegar,    lemon juice Combine first 4 ingredients in a medium bowl. Whisk vinegar, lemon juice, oil and garlic in small bowl to blend. Add to edamame mixture; toss to coat. Season to taste with salt and pepper. Can be made...

Edamame Rice Bowls Recipe | SparkRecipes kalamata olive,    dried cranberry,    feta cheese,    chili dried/powder,    brown rice,    olive oil,    coriander leaf,    edamame,    lime juice A delicious recipe that was published in the May 2008 Vegetarian Times. I just can't keep this recipe to myself. A word of caution- This is not a low fat meal. 1. Prepare rice according to package...

Eda'mole wasabi,    ginger root,    coriander leaf,    edamame,    avocado,    lime,    spring onion,    bean,    salt,    water 1) Whisk the wasabi and water in a small bowl to make a thick liquid; cover and set aside.   2) Boil the beans in lightly salted water, for about 4 minutes until tender, or microwave, covered, for abou...

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