Light Italian Feta Omelet Recipe - Food.com feta cheese,    egg substitute,    pepper,    basil,    tomato,    salt I was in the mood for an omelet (love omelets!) and also wanted to use up some ingredients that I had on hand. I came up with this yummy omelet that has the delicious flavors of eggs, tomatoes, basil ...

Roman Spinach Soup Recipe - Food.com egg substitute,    chicken stock,    white peppercorn,    parsley,    nutmeg,    basil,    lemon,    spinach,    parmesan cheese,    lemon juice An unsual recipe that is quick to make and perfect start to a low-carb meal. The recipe comes from Favorite Brand Name Low-Carb Recipes. Serving Size: 1 (250) g   Servings Per Recipe: 8   AMT. PER SERVI...

Green Eggs and Ham Recipe | MyRecipes fontina cheese,    pancetta,    egg substitute,    pepper,    basil,    garlic,    tomato,    eggs,    salt,    bread,    milk Tinted green with a zesty dose of basil, this dish makes an intriguing breakfast or brunch item. Add a salad for a light dinner. If you can't find pancetta (unsmoked Italian bacon), substitute pro...

Smoked Salmon Scramble With Feta Recipe - Food.com butter,    smoked salmon,    feta cheese,    red pepper,    egg substitute,    pepper,    basil,    spring onion,    artichoke,    eggs,    salt,    yogurt (plain) I had some smoked salmon and was looking for something different to make with it. I found a couple of recipes that when combined led to this creation. If makes a hearty brunch of light dinner and is d...

Light Vegetable Frittata Recipe | SparkRecipes egg substitute,    olive oil,    pepper,    oregano,    chives,    basil,    mushrooms,    garlic,    asparagus,    broccoli,    parmesan cheese Easy, delicious and healthy Light Vegetable Frittata recipe from SparkRecipes. See our top-rated recipes for Light Vegetable Frittata. 1. Preheat oven to 375 degrees F. 2. Coat an ovenproof pie plate ...

Vegetable Frittata Recipe - Food.com swiss cheese,    egg substitute,    cooking spray,    pepper,    parsley,    basil,    carrot,    spring onion,    tomato,    broccoli,    mustard,    cheddar cheese,    water This recipe is from a book I recieved in the Cookbook Swap. Serving Size: 1 (69) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 65.9   Calories from Fat 43 g 66 %   Total Fat 4.8 g...

Zucchini Frittata Recipe - Food.com chili dried/powder,    egg substitute,    oregano,    basil,    onion,    zucchini/courgette,    salt,    monterey jack cheese Just another way to use up that zucchini from your garden. Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 269.6   Calories from Fat 152 g 57 %   Total Fat 17 ...

Baked Ziti Casserole Recipe - Food.com butter,    tomato paste,    egg substitute,    ricotta cheese,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    tomato,    parmesan cheese,    mozzarella cheese,    pasta,    sugar From Butter Busters, a ziti casserole using an egg substitute. (You can also make it using eggs). Can be resized for smaller portions, or frozen. Serving Size: 1 (188) g   Servings Per Recipe: 16   AMT....

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