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Bacon, Tomato, and Egg Gratin Recipe | MyRecipes o'brien potato, egg substitute, pepper, chives, tomato, eggs, bacon, mustard, salt, parmesan cheese, milk Look for O'Brien potatoes (diced potatoes with onions and peppers) in the freezer section of the supermarket. Instructions Checklist Step 1 Place tomatoes on a lightly greased rimmed baking shee...
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| Light Vegetable Frittata Recipe | SparkRecipes egg substitute, olive oil, pepper, oregano, chives, basil, mushrooms, garlic, asparagus, broccoli, parmesan cheese Easy, delicious and healthy Light Vegetable Frittata recipe from SparkRecipes. See our top-rated recipes for Light Vegetable Frittata. 1. Preheat oven to 375 degrees F. 2. Coat an ovenproof pie plate ...
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Onion Frittata Bites Recipe | MyRecipes butter, egg substitute, cooking spray, pepper, chives, onion, eggs, salt, parmesan cheese, sour cream Sweet caramelized onions and salty Parmesan cheese flavor these bite-sized appetizers. Bake the day before the party; cover and refrigerate in the baking dish. Shortly before guests arrive, reheat at ...
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| Lasagne Light Recipe - Food.com turkey sausage, spaghetti sauce, green pepper, egg substitute, ricotta cheese, pepper, oregano, chives, carrot, onion, garlic, tomato, salt, mozzarella cheese, pasta Adaptation of Recipe #196468--I wanted to make it lighter. The spicy turkey sausage is Italian sausage. Serving Size: 1 (306) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 279.5...
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| Ricotta and Tomato Tart Recipe | SparkRecipes egg substitute, ricotta cheese, cooking spray, chives, basil, tomato, dough, parmesan cheese Easy, delicious and healthy Ricotta and Tomato Tart recipe from SparkRecipes. See our top-rated recipes for Ricotta and Tomato Tart. Preheat oven to 400F. Coat a 9-inch glass pie plate with nonstick c...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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