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Caesar Salad Recipe - Food.com croutons, egg substitute, olive oil, pepper, garlic, lettuce, anchovy, mustard, salt, parmesan cheese, lemon juice This recipe was the salad course in a menu emailed to me from ArcaMax Chef. One pasteurized egg can also be used in place of the egg substitute and fat free croutons for a diet friendly salad. Serving...
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| Sue's Tuesday Meatloaf Recipe - Food.com egg substitute, ground beef, cooking spray, onion, garlic, tomato ketchup/catsup, bread, milk Everybody loves meatloaf! You can't go wrong serving this! Freezes great too! Serving Size: 1 (173) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 258.6 Calories from Fat 75...
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Jalapeno Garlic Bread for Bread Machine Recipe - Food.com butter, bread flour, yeast, egg substitute, jalapeno, garlic, wholewheat flour, salt, parmesan cheese, sugar, milk Hope you enjoy.:) Start on dough cycle. Serving Size: 1 (54) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 137.1 Calories from Fat 33 g 24 % Total Fat 3.7 g 5 % Saturated Fa...
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| Enchilada Eggs Recipe - Food.com mexican cheese, hot sauce, egg substitute, oil, green chili, spring onion, garlic, sweetcorn, tortilla An open faced Mexican omelet. This looks so nice in the pan that I set the pan on the table and serve from the pan. And yes the cheese and sauce can make serving a little tricky. Serving Size: 1 (133)...
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| Chicken Enchilada Casserole Recipe chicken breast, egg whites, egg substitute, cooking spray, red peppercorn, coriander seed, green chili, cumin, olive, spring onion, onion, garlic, tomato, salt, salsa, monterey jack cheese, cheddar cheese, tortilla, beer/lager, sour cream, milk, flour This is so good! Preheat oven to 350 . Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add chicken; cook 6 minutes on each side or until done. Remove chicken from ...
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| Chicken Souiza Cornbread Bake Recipe - Food.com chicken breast, creamed corn, egg substitute, pepper, green chili, onion, garlic, sweetcorn, salt, monterey jack cheese, bread, vegetable fat spread, sour cream This is one of our favorties and is a great crowd pleaser! Serving Size: 1 (203) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 341.1 Calories from Fat 138 g 41 % Total Fat 15...
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| Baked Couscous With Summer Squash Recipe - Food.com fontina cheese, egg substitute, vegetable stock, chicken stock, pepper, oregano, basil, yellow squash, spring onion, garlic, salt, cous cous, parmesan cheese Our family and friends love this low fat side dish. When I have a vegetarian here, I use vegetable broth instead of chicken. This recipe came from Cooking Light magazine. Serving Size: 1 (92) g Servi...
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| Southwest Omlette bake Recipe | SparkRecipes mexican cheese, red bell pepper, green pepper, egg substitute, black beans, chili pepper, cumin, pinto bean, mushrooms, onion, garlic, tomato, sweetcorn, ham, taco seasoning, milk easy and nutritious and not just for breakfast!! preheat oven to 375 spray a nonstick 9x9 or 8x10 baking pan with cooking spray mix ALL the ingredients except cheese in the pan. Sprinkle the cheese ov...
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| Caesar Salad Recipe - Food.com croutons, egg substitute, olive oil, pepper, garlic, lettuce, anchovy, worcestershire sauce, red wine vinegar, salt, parmesan cheese, lemon juice I found this recipe for Caesar Salad several years ago...by far the best one I have ever come by!! We usually grill chicken and have this in our house about once a week! It never gets old! Serving Siz...
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| South Beach Meat Loaf Recipe - Food.com turkey meat, tomato paste, egg substitute, oatmeal, oregano, basil, garlic, zucchini/courgette, salt, red wine, water Found this in Prevention magazine dated 2003 while clearing up the basement Serving Size: 1 (133) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 142.7 Calories from Fat 17 g 12 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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