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McKerr Muffins Recipe | MyRecipes butter, english muffin, canadian bacon, egg substitute, cooking spray, red peppercorn, dill, mushrooms, spring onion, mozzarella cheese, lemon juice Egg substitute is a fat- and cholesterol-free alternative to whole eggs for many applications, but it needs to be cooked gently, with little stirring, to produce light, fluffy scrambled eggs. This is ...
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| Vanilla Chip Lemon Bars Recipe - Food.com egg substitute, lemon peel, vanilla, vegetable fat spread, sugar, lemon juice, flour These are wonderful! The vanilla chips add a nice touch! The recipe comes from the Hershey's Homemade cookbook. Serving Size: 1 (20) g Servings Per Recipe: 36 AMT. PER SERVING % DAILY VALUE Cal...
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Absolutely Delicious Bran Muffins Recipe - Food.com cereal, egg substitute, apple sauce, bicarbonate of soda, wholewheat flour, salt, sugar, lemon juice, milk, water I have tried several bran muffin recipes, and this is my all time favorite. They are low in fat, but you'd never know it by the way they taste! Bet you can't eat just one! Serving Size: 1 (44)...
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| Lemon Bars Recipe - Food.com egg substitute, lemon peel, cooking spray, baking powder, vegetable fat spread, sugar, lemon juice, water, flour Low-fat lemon bars, my favorite! Serving Size: 1 (31) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 84.9 Calories from Fat 13 g 16 % Total Fat 1.5 g 2 % Saturated Fat 0.3 g ...
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| Pat's Orange Pecan Muffins Recipe - Food.com butter, egg substitute, coconut water, bicarbonate of soda, coconut oil, pecan, clementine, wholewheat flour, baking powder, brown sugar, lemon juice, flour I started with a recipe from Lennie #14325, but made SO many changes I thought I should post new. Trying to make healthy substitutions AND use what I had on hand. Delicious and refreshing and amazingl...
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| Buttermilk Pancakes with Blueberry Sauce Recipe egg substitute, cornstarch, blueberry, wholewheat flour, baking powder, honey, sugar, lemon juice, buttermilk, water, flour Buttermilk Pancakes with Blueberry Sauce recipe Blueberries can be fresh or frozen. To make blueberry sauce, in a small saucepan, combine blueberries, sugar and cornstarch. Stir in water and lemon j...
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| Steamed Pudding with Lemon Sauce Recipe | MyRecipes butter, egg yolks, egg substitute, apple sauce, lemon peel, bicarbonate of soda, cooking spray, vanilla extract, raisin, salt, molasses, sugar, lemon juice, milk, flour Golden raisins or dried cherries may be used instead of raisins. If available, you can use blackstrap molasses, a surprising source of iron, to add rich color and flavor. Coating both the dish and the...
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| Gluten Free Banana Cake Recipe - Food.com bean flour, sorghum flour, tapioca, egg substitute, cornstarch, bicarbonate of soda, vanilla, banana, eggs, salt, baking powder, vegetable fat spread, sugar, lemon juice, buttermilk This recipe is from Bette Hagman's dessert cookbook. It is so delicious! Until tonight when I made this recipe I had never tried banana cake before and I wasn't really sure what to expect. But...
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| Gluten-Free Carrot Cupcakes Recipe | SparkRecipes sorghum flour, oat flour, rice flour, egg substitute, lemon peel, cornstarch, bicarbonate of soda, canola oil, coconut oil, walnut, cinnamon, pineapple, coconut, raisin, carrot, salt, cream cheese, sugar, icing, lemon juice, yogurt (plain) These cupcakes are bursting with all the flavor of carrot cake in a perfectly-portioned package. Preheat the oven to 350 F. Line 24 muffin tins with cupcake liners, and set aside. Toast the walnuts on...
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| Ginger Snack Cake Recipe | MyRecipes egg substitute, lemon peel, oil, cloves, cinnamon, dried ginger, baking powder, molasses, sugar, lemon juice, milk, flour Learn how to make Ginger Snack Cake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Coat a 6- x 3- x 2-inch loafpan with cooking spray; d...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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