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Caesar Salad Recipe - Food.com croutons, egg substitute, olive oil, pepper, garlic, lettuce, anchovy, mustard, salt, parmesan cheese, lemon juice This recipe was the salad course in a menu emailed to me from ArcaMax Chef. One pasteurized egg can also be used in place of the egg substitute and fat free croutons for a diet friendly salad. Serving...
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| Lemon Bars Recipe - Food.com egg substitute, lemon peel, cooking spray, baking powder, vegetable fat spread, sugar, lemon juice, water, flour Low-fat lemon bars, my favorite! Serving Size: 1 (31) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 84.9 Calories from Fat 13 g 16 % Total Fat 1.5 g 2 % Saturated Fat 0.3 g ...
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Buttermilk Pancakes with Blueberry Sauce Recipe egg substitute, cornstarch, blueberry, wholewheat flour, baking powder, honey, sugar, lemon juice, buttermilk, water, flour Buttermilk Pancakes with Blueberry Sauce recipe Blueberries can be fresh or frozen. To make blueberry sauce, in a small saucepan, combine blueberries, sugar and cornstarch. Stir in water and lemon j...
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| Aunt Jenny's Slow Cooker Meatballs Recipe - Food.com cranberry sauce, hot sauce, egg substitute, ground beef, parsley, onion, tomato ketchup/catsup, bread crumbs, brown sugar, lemon juice This is an adaptation of a recipe created by the Johnson Family on the Baptist Church web site. Serving size is 3 meatballs with 2 tablespoons sauce. Serving Size: 1 (186) g Servings Per Recipe: 10 ...
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| Guilt Free Eggs Benefit Recipe - Food.com butter, english muffin, canadian bacon, egg substitute, chicken stock, cornstarch, pepper, fruit, salt, fat, lemon juice, sour cream, milk Entered for safe-keeping. From Sam Miles's Guilt Free Gourmet. Serving Size: 1 (315) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 254.4 Calories from Fat 48 g 19 % Total ...
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| Spiced Pumpkin Pie Recipe by Healthycooking | ifood.tv egg substitute, oil, vanilla, cloves, cinnamon, allspice, pumpkin, salt, maple syrup, sugar, lemon juice, milk, yogurt (plain), water, flour Combine flour and salt in a medium bowl. Add oil, stirring until crumbly. Combine cold water and lemon juice. Sprinkle mixture, 1 tablespoon at a time, over surface of flour mixture. Toss with a f...
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| Caesar Salad Recipe - Food.com croutons, egg substitute, olive oil, pepper, garlic, lettuce, anchovy, worcestershire sauce, red wine vinegar, salt, parmesan cheese, lemon juice I found this recipe for Caesar Salad several years ago...by far the best one I have ever come by!! We usually grill chicken and have this in our house about once a week! It never gets old! Serving Siz...
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| Caesar Salad Dressing Recipe - Food.com egg substitute, olive oil, pepper, parsley, horseradish, garlic, anchovy, salt, mayonnaise, parmesan cheese, sugar, lemon juice, water This dressing keeps for weeks and weeks in the fridge in a covered container (if it's even around that long). Low fat and low sodium to boot. Serving Size: 1 (88) g Servings Per Recipe: 6 AMT. P...
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| Berry Ice Milk Recipe by admin | ifood.tv egg substitute, strawberry, raspberry, sugar, lemon juice, milk Place raspberries in food processor, and process until smooth. Press puree through a sieve; set puree aside, and discard seeds. Combine sugar, strawberries, and lemon juice in processor, and process...
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| Peanut Butter Bars Recipe - Food.com butter, dried cranberry, egg substitute, peanut, peanut butter, cream cheese, vegetable fat spread, brown sugar, sugar, lemon juice, water, flour Cranberries aren't just for the holidays anymore. Enjoy this peanut butter bar featuring dried cranberries, chopped peanuts, and cream cheese. Serving Size: 1 (64) g Servings Per Recipe: 16 AMT....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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