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Whole Wheat Blueberry Muffins Recipe - Food.com egg substitute, oil, cinnamon, blueberry, wholewheat flour, salt, baking powder, honey, brown sugar, milk, flour Yummy lowfat muffins! Great to make ahead for breakfasts! Serving Size: 1 (70) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 169.1 Calories from Fat 45 g 27 % Total Fat 5.1 g...
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| Pumpkin Bran Muffins Recipe - Food.com egg substitute, oil, oats, cinnamon, wholewheat flour, pumpkin, baking powder, artificial sugar, soy milk Very Low Calorie! Serving Size: 1 (77) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 141.1 Calories from Fat 43 g 31 % Total Fat 4.9 g 7 % Saturated Fat 0.7 g 3 % Cholestero...
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Wild Cranberry Orange Muffins Recipe - Food.com egg substitute, orange peel, oil, walnut, pecan, cranberry, salt, baking powder, sugar, orange juice, flour These would be nice to have on a Thanksgiving breakfast table. This came in an email this morning. I've never heard of bottled or canned cranberries before so when I make this I'm going to use...
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| Outrageously Healthy Deep Chocolate Brownies Recipe - Food.com egg substitute, oil, vanilla extract, salt, baking powder, sugar, cocoa powder, chocolate, coffee, flour Rich and chocolatey to the max! These are also a healthier version but the taste is amazing! This recipe makes 8 big crazy good healthy brownies! As another option you can add 1 cup of chopped walnuts...
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| Rosemary-Citrus Scones Recipe - Food.com evaporated milk, egg substitute, orange peel, oil, oats, rosemary, salt, baking powder, sugar, flour Healthy & Tasty! Serving Size: 1 (49) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 149.8 Calories from Fat 36 g 24 % Total Fat 4.1 g 6 % Saturated Fat 0.6 g 2 % Choles...
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| Pumpkin Spice Muffins Recipe - Food.com egg substitute, bicarbonate of soda, corn oil, oil, nutmeg, cloves, cinnamon, allspice, wholewheat flour, pumpkin, baking powder, brown sugar, orange juice, milk, flour These muffins are absolutely amazing! & to boot, they're only 99 calories per serving. I made them just last night and my sister has already eaten four of them. Serving Size: 1 (58) g Servin...
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| Winter Squash Spice Bundt Cake Recipe - Food.com acorn squash, egg substitute, apple sauce, oil, nutmeg, cloves, cinnamon, raisin, sugar, self raising flour Although this cake doesn't rise much, it is very moist. From Southern Living. Serving Size: 1 (117) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 236.8 Calories from Fat 3...
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| Vegan Banana-Chocolate Chip Cake Recipe - Food.com lecithin, egg substitute, bicarbonate of soda, oil, banana, wholewheat flour, salt, honey, maple syrup, chocolate This is my favorite vegan dessert recipe. I got it from American Vegetarian Cookbook by Marilyn Diamond. Sometimes I throw health concerns out the window and use corn syrup instead of honey. Live dang...
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| Breakfast Oatmeal Pudding Recipe - Food.com dried cranberry, egg substitute, oil, oatmeal, vanilla, cinnamon, raisin, eggs, salt, brown sugar, milk This is a nice and easy way to serve oatmeal. It's very moist and tasty, even my children love to eat this one. Use other dried fruits for a different taste. This recipe comes from a local Toronto...
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| Lite Multiberry Muffins Recipe - Food.com egg substitute, apple sauce, bicarbonate of soda, oil, cinnamon, strawberry, blueberry, raspberry, wholewheat flour, salt, baking powder, sugar, condensed milk, flour I've lightened up Recipe #62980, Triberry Muffins by Kim127. Thanks for the original! I'm not a believer in Splenda or other fake sugar, so I've tried to cut fat and calories in other ways...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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