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Cheese Blintzes Recipe by Healthycooking | ifood.tv egg substitute, apple sauce, orange peel, oil, cinnamon, blueberry, wholewheat flour, baking powder, honey, sour cream, milk MAKING 1. In a blender, process the milk, flour, egg, and baking powder until the mix becomes smooth, scraping down the sides of the container is needed in order to make the mix even and consistent. ...
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| Honey Glazed Muffins Recipe by Healthycooking | ifood.tv wheat bran cereal, egg substitute, orange peel, bicarbonate of soda, oil, wheat germ, currant (zante), vegetable fat spread, honey, molasses, buttermilk, flour GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) To prepare the glaze, mix the margarine and honey in a cup and add the orange rind. Stir well. 3) Use non-stick spray to coat...
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Low Fat Banana and Fruit Bread Recipe - Food.com egg whites, dried cranberry, egg substitute, apple sauce, orange peel, wheat, oatmeal, walnut, vanilla, cinnamon, banana, mandarin, salt, baking powder, sugar This is a low fat, healthy alternative to traditional banana breads. I think it is very good, and I doubt that anyone you serve it to would know the difference between this bread or one made with high...
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| Raisin Bran Loaf Recipe by Healthycooking | ifood.tv wheat bran cereal, egg substitute, orange peel, bicarbonate of soda, oil, nutmeg, cinnamon, raisin, baking powder, brown sugar, buttermilk, water, flour Combine 1 1/2 cups bran flakes, hot water, and oil in a small bowl; set aside. Combine flour and next 5 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk, egg substit...
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| Coconut-Orange Dressing Recipe | MyRecipes egg substitute, orange peel, oil, white peppercorn, coconut milk, salt, lemon juice Learn how to make Coconut-Orange Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Process first 6 ingredients in a blender until ...
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| Raisin French Toast with Orange Sauce Recipe | MyRecipes egg substitute, orange peel, bread, vegetable fat spread, sugar, milk Serve Raisin French Toast with Orange Sauce along with broiled lean ham and cups of steaming chocolate-flavored coffee. Instructions Checklist Step 1 Combine first 3 ingredients in a shallow dish, s...
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| Orange Drop Biscuits Recipe - Food.com egg substitute, orange peel, cottage cheese, bicarbonate of soda, oil, orange marmalade, baking powder, vegetable fat spread, sugar, flour low cal biscuits from cooking light Serving Size: 1 (456) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 44.6 Calories from Fat 9 g 22 % Total Fat 1.1 g 1 % Saturated Fat 0.2 ...
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| Low-Fat Cranberry Almond Bread Recipe - Food.com egg substitute, orange peel, bicarbonate of soda, oil, almond, cranberry, salt, baking powder, sugar, orange juice, flour A delicious low-fat and low-calorie bread Serving Size: 1 (68) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 216.3 Calories from Fat 63 g 29 % Total Fat 7.1 g 10 % Saturated ...
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| Orange Popovers Recipe | MyRecipes bread flour, egg substitute, orange peel, oil, salt, sugar, orange juice, milk Learn how to make Orange Popovers. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Position knife blade in food processor bowl; add first ...
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| Baked French Toast With Orange-Berry Sauce Recipe - Food.com wheat bran cereal, egg substitute, orange peel, cornstarch, vanilla, cinnamon, strawberry, bread, honey, orange juice, milk French bread is used and baked in the oven, then served with a cereal coating and orange/berry sauce. Taken from the Kellogg's site. Serving Size: 1 (362) g Servings Per Recipe: 6 AMT. PER SERVI...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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